read my lips: "Montreal Steak Spice " by McCormick. This stuff could make bologna taste great. All the better for steak, pork chops, I use it in soups& casseroles ( small amounts) & they make Montreal Chicken spice too!
2006-12-12 10:08:51
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answer #1
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answered by SZ M 2
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I usually use chicken with Italian dressing. For steak, I like to marinate in soy sauce and garlic.
2006-12-12 12:31:27
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answer #2
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answered by JubJub 6
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I really don't know about steak but I do know for a fact that boneless chicken breast marinated in creamy Italian dressing then grilled is super!! I love chicken this way. Put chicken breast in zip lock bag and add the dressing...Marinade for 20 min and throw on grill (an inside grill works too).
2006-12-12 12:53:48
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answer #3
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answered by badwarden 5
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No! I've tried it twice before, thinking the first was just a fluke. It wasn't and the next time sucked as well.
Try A1 marinade, steak seasoning, or just season-all and garlic powder. Or probably anything else, if you MUST use something on your steak. Just don't use italian dressing...
Although everybody has different tastes, so you might like it. I guess you'll never know until you try it...
2006-12-12 10:08:08
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answer #4
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answered by LadyMagick 5
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Yes, pork chops are great marinated in it as well. My favorite steak marinade of all times has to be Mike's Hard Lemonade though... try it...
2006-12-12 10:05:40
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answer #5
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answered by redrancherogirl 4
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Why would you want to ruin the best cut of meet? Eat it without any marinate or steak sauce and enjoy the flavor!
2006-12-12 10:01:19
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answer #6
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answered by ValleyR 7
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It was good the first few times I tried it, then got bored of it. I say soak in some Korean BBQ sauce or some garlic and pepper. Yummy!!!
2006-12-12 10:06:24
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answer #7
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answered by Anonymous
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Very Good! I love it that way.
Make sure you let it marinate over night. Because if not, the flavor just isn't there.
2006-12-12 10:04:47
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answer #8
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answered by Anonymous
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Surprisingly, yes!
Another weird tip I learned is yellow mustard, worcestershire sauce, garlic, and crushed black pepper!
Now I'm hungry!!!
2006-12-12 10:05:55
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answer #9
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answered by purplepartygirrl 4
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I love it. But I also add some seasoning salt and lemon pepper. kick up a notch!
2006-12-12 10:03:15
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answer #10
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answered by Cister 7
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