Is an egg considered dairy?

Question

Are dairy products just from cows?

Answer 1

No, eggs are considered meat. They are actually considered protein. if you look at a food pyramid eggs would be with the meat group, not in the dairy group.

Answer 2

Good question! I think that a vegan would consider an egg as dairy as they wouldn't eat one along with any dairy. Hwever I think that if you have a dairy allergy that only refers to cows milk and its derivatives.

Answer 3

nope u can eat a cow and its beef so nope an egg is dairy but not all meaning cow is

Answer 4

yes only stuff from cows is dairy

Answer 5

chicken eggs are considered to be normal and common products of dairy farmers, and are thereby commonly classified as "dairy" for that reason.

Answer 6

Dairy products are just from cows -- milk and cheese, etc.


Information found --
Dairy product
From Wikipedia, the free encyclopedia

Dairy products are generally defined as foodstuffs produced from milk.They are usually high energy yielding food products. A production plant for such processing is called a dairy. Raw milk for processing generally comes from cows, but occasionally from other mammals such as goats, sheep, water buffalo, yaks, or horses. Dairy Products are commonly found in European, Middle Eastern and Indian cuisine whereas they are almost unknown in East Asian cuisine.

Types of dairy products
There are more than 30 main products made from milk with a number of sub-products in each category. Dairy products include:

Milk, after optional homogenization, pasteurization, in several grades after standardization of the fat level
Cream, the fat skimmed off the top of milk or separated by machine-centrifuges
Sour cream, cream that has been fermented by the bacteria Streptococcus lactis and Leuconostoc citrovorum
Crème fraîche, slightly fermented cream
Cultured buttermilk, fermented concentrated (water removed) milk using the same bacteria as sour cream
Milk powder (or powdered milk), produced by removing the water from milk
Whole milk & buttermilk
Skim milk
Cream
High milk-fat & nutritional powders (for infant formulas)
Cultured and confectionery powders
Condensed milk, milk which has been concentrated by evaporation, often with sugar added for longer life in an opened can
Evaporated milk, (less concentrated than condensed) milk without added sugar
Khoa
Infant formula, dried milk powder with specific additives for feeding human infants
Butter, mostly milk fat, produced by churning cream
Buttermilk, the liquid left over after producing butter from cream, often dried as livestock food
Ghee, clarified butter, by gentle heating of butter and removal of the solid matter
Anhydrous milkfat
Cheese, produced by coagulating milk, separating from whey and letting it ripen, generally with bacteria and sometimes also with certain molds
Curds, the soft curdled part of milk (or skim milk) used to make cheese (or casein)
Whey, the liquid drained from curds and used for further processing or as a livestock food
Cottage cheese
Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese made from skim milk with cream added to the curd
Fromage frais
Casein
Caseinates
Milk protein concentrates and isonates
Whey protein concentrates and isonates
Hydrolysates
Mineral concentrates
Yogurt, milk fermented by Streptococcus salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus sometimes with additional bacteria, such as Lactobacillus acidophilus
Ayran
Lassi
Gelato, slowly frozen milk and water
Ice cream, slowly frozen cream and emulsifying additives
Ice milk
Frozen custard
Frozen yogurt, yogurt with emulsifiers that is frozen
Other
Kumiss/Airag
Viili
Kajmak
Kephir
Filmjölk
Piimä
Vla

Answer 7

Yeah man!

Answer 8

YES,