Why do cakes go hard when they are stale and biscuits go soft when they are made of the same stuff?
2006-12-12 07:07:56 · 3 answers · asked by Bob 2 in Food & Drink ➔ Cooking & Recipes
Eggs - Cakes have eggs and that is a huge difference - the protein spoils making the cake stale. Hope this helped.
2006-12-12 07:13:55 · answer #1 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
Sorry, One's a Cake and One's a Biscuit, 2 different formulas. You be off better asking, why are Red Apples sweet and green Apples sour, they're both fruit. You'll get alot of different ideas for your Q. My question is, why do you have cake and biscuits around that long? May I have an Apple please? A Yellow one?
2006-12-12 15:37:05 · answer #2 · answered by Steve G 7 · 0⤊ 0⤋
both my cakes and biscuits get hard when stale, so I don't know what to tell you.
2006-12-12 15:13:09 · answer #3 · answered by Slam64 5 · 0⤊ 1⤋