2006-12-12 06:37:49 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If you are serving a group of people I would recommend canneloni, They are easier to serve and as long as you dont overcook, hold together well on the plate until cut, also you can stuff them with many different stuffings either the traditional cheese, meat and cheese or cheese and spinach, there are tons of options, which makes it easier to cater to larger groups, because you can make some of them Meatless for vegetarians and others who may not want the meat.
They are also easier to make ahead and store if you have nights where you eat alone or just for 2 because you can make them and Freeze then (which you can also do with lasagne) but you can store them in serving sizes of 4 (or however many) and microwave them when you are ready to eat them instead of having to reheat the whole tray of lasagne
Hope this helps Enjoy!!
2006-12-12 06:48:37 · answer #1 · answered by tarnished_angel_77 2 · 1⤊ 0⤋
Lasagna
2006-12-12 06:53:50 · answer #2 · answered by lipsmackinghotauntie 6 · 0⤊ 1⤋
Lasagna
2006-12-12 06:40:25 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Lasagne
Ingredients
dried lasagne
1 small courgette
4 mushrooms
4 tbs vegemince
2 tbs sweetcorn
breadcrumbs
soya cheese
White Sauce:
200ml soya milk
4 tbs nutritional yeast
knob of margarine
cornflower
Tomato sauce:
1 medium onion
2 cloves garlic
mixed herbs
1 tin tomatoes
salt
pepper
Tomato sauce: Take the garlic and onions (thinkly chopped) and fry gently until soft. Add the tin of tomatoes and mixed herbs and salt and pepper and then blend until smooth.
White sauce: Heat the soya milk gently in a pan. Add the nutritional yeast and margarine. Once the margarine is melted add cornflour slowly until it starts to thicken and removed from the heat.
Cut up the mushrooms and corgettes into thin slices.
To layer the lasagne start with half of the tomato sauce at the bottom with half the vegemince and mushrooms. Then put a layer of lasagne. The next layer will be corgettes and sweetcorn covered with a quarter of the white sauce. Repeat the two layers then put a further layer of pasta on top. Then cover with breadcrumbs (the easiest way to make these is to grate a frozen crust, it doesn't go sticky then). Pour the remaining white sauce on the top.
Cook at gas mark 7 for 1 hour then take out of the oven and grate some melting soya cheese on the top. Return to the oven until the cheese has melted.
It is delicious served with salad. This recipe should serve 4-6 people.
2006-12-12 07:17:07 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Lasagna!
2006-12-12 07:08:28 · answer #5 · answered by lou 7 · 0⤊ 1⤋
Cannelloni
2006-12-12 06:41:53 · answer #6 · answered by Pro Chef & Mom 2 · 1⤊ 1⤋
Lasagna is more of a comfort food. I'm with Lasagna here.
2006-12-12 06:55:25 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Cannelloni!
2006-12-12 06:44:45 · answer #8 · answered by k8_is_great 2 · 0⤊ 1⤋
Lasagna every time for me!
2006-12-12 06:42:49 · answer #9 · answered by claire 1 · 0⤊ 1⤋
lasagna
2006-12-12 08:22:52 · answer #10 · answered by fire_red_fly38 2 · 0⤊ 0⤋