Anybody have a recipe for cherry dip that is poured on soft serve ice cream?

Answer 1

Glace cherries + poo + wee mix for 10 minutes and strawberrysyrup and walah!

Answer 2

Cheery Cherry Dip:

1/2 cup frozen cherries
6 ounces cream cheese, softened
1 tablespoon sugar
1 1/2 tablespoons lemon juice
1/2 teaspoon cinnamon

In a bowl, crush the cherries, allowing a few larger pieces to remain. Set aside.

In another bowl, combine the cream cheese, sugar, lemon juice and cinnamon. With an electric mixer, whip until combined, then gently fold in cherries. Cover and refrigerate until ready to serve.


5 Layer Cherry Dessert Dip:

1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
10 chocolate sandwich style cookies, crushed
1/2 cup cashews, chopped
1/2 cup sweetened coconut
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling (strawberry is also good)
vanilla wafers or chocolate wafer cookies, for dipping

1. In a large bowl beat cream cheese until fluffy; add condensed milk and vanilla. Beat until well blended.

2. Pour into 9-inch pie pan.

3. Sprinkle with crushed cookies, then layer pie filling on top.

4. Garnish with cashews and coconut.

5. Chill at least 3 hours before serving.

Answer 3

Not dip, just

Cherry Sauce
1 can (16 ounces) pitted tart red cherries
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/4 teaspoon vanilla extract
Few drops red food coloring, optional
Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.

Answer 4

You could use canned cherry pie filling with a little almond extract added to it - heat this up and pour over vanilla icecream.

Answer 5

Cor her-soft serve yuk

Answer 6

...you're making me hungry...