i need a recepie a FAST and easy recepie for sugar cookies for 2 dozens or one dozen I NEED HELP !!!!!!
2006-12-12 00:02:49 · 13 answers · asked by irene o 1 in Food & Drink ➔ Cooking & Recipes
The home made taste better, this is a recipe for which I won a prize and is in several cook books and comes with a surprise.
Heat oven to 400 degrees. Blend in a medium bowl 1/2 cup shortening, 1/2 teaspoon salt, 1 cup sugar and 1 teaspoon grated lemon rind. Then beat in 1 egg and 2 tablespoons milk. Stir in 2 cups sifted Gold Medal Flour, 1 teaspoon baking powder and 1/2 teaspoon soda. Drop rounded spoonfuls on a greased cookie sheet, grease a glass bottom dip in sugar and flatten each cookie. Sprinkle with nutmeg and bake 8 to 10 minutes until light golden. Makes 3 dozen cookies. Now the surprise!
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Serve with lemonade
1/2 cup sugar
1/2 cup HOT water
squeeze 2 to 3 lemons add juice
1/2 lemon sliced VERY thin
1 quart COLD water
stir vigorously
chill in freezer for 30 minutes and serve with hot cookies. Trust me you'll thank me.
God Bless You and Our Southern People.
2006-12-12 00:31:09 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Cinnamon Twist Cookies INGREDIENTS: 3 Eggs 1 c Sugar 3/4 c Oil 2 tsp Baking Powder ***Need this not baking soda 3 c Flour; Approximately 1/2 c Cinnamon-Sugar Combine eggs, sugar, oil, and blend well. Stir in dry ingredients (use just enough flour to make a soft dough). Roll pieces of dough into 3 inch long, pencil-thick rolls. Twist into figure 8's or small mini doughnut shapes. Dip in cinnamon-sugar for the top of the cookie. Place on a lightly greased baking sheet. Bake at 375F for 10 to 12 minutes. Yield: about 4 dozen. Pretty simple tasty cookie
2016-03-29 04:18:00 · answer #2 · answered by Claire 4 · 0⤊ 0⤋
This is a little variation of the original sugar cookie. It is a chocolate sugar cookie.
3 ounces unsweetened chocolate
1 cup butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
additional sugar
Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir 1 cup sugar into melted chocolate mixture until well blended. Stir in egg and vanilla until completely blended. Mix in flour, baking soda and salt. Refrigerate 30 minutes. Heat oven to 375 F. Shape dough into 1″ balls; roll in additional sugar.Alternately, roll out to 1/4″ thick and cut with cookie cutters. Place, 2″ apart, on ungreased cookie sheets. (If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.) Bake 8-10 minutes or until set. Remove from cookie sheets to cool on wire racks. Decorate with icing and sprinkles, if desired.
I also have some great no-bake cookie recipes on http://giftwrapandmore.com
2006-12-12 00:31:12 · answer #3 · answered by celhabti 2 · 0⤊ 0⤋
OLGA's SUGAR COOKIES:
1/2 cup butter (softened)
1/2 cup shortening
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups flour
1 teaspoon baking soda
2 teaspoons cream of tartar
In a large bowl, cream butter, shortening and sugar. Add eggs and vanilla extract until light and fluffy. Sift dry ingredients together and add to butter mixture until well blended. Chill dough for 1 to 2 hours. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with cookie cutters. Place on greased baking sheets or parchment paper. Sprinkle with colored sugar or leave plain to frost later. Bake at 350 degrees for 5 to10 minutes or until lightly browned. Cool on wire racks.
2006-12-12 03:16:26 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
this weekend I did this and they turned out perfect. Buy 3 small rolls of refrigerated cookie dough. Allow to soften (2 or 3 hours). Open, drop into a bowl and knead 1.5 tsp almond extract into them. Then add abotu 1/2 c flour and knead that in. Roll, cut and bake as directed. Make sure to take out as soon as the bottom barely browns to keep them soft and yummy. These cookies are great and you can not tell they arent completely homemade.
2006-12-12 02:38:45 · answer #5 · answered by wsmi 3 · 0⤊ 0⤋
I hosted a baby shower 2 weeks ago. I bought the Pillsbury dough in the plastic tube and baked them. Then I set out a tray with icing and sprinkles and turned it into a craft. I let everyone decorate their own cookie, and then they could eat it. They had so much fun.
2006-12-12 02:09:53 · answer #6 · answered by yankeeadrienne 2 · 0⤊ 0⤋
Use the break and bake stuff in the refrigerator section of your grocery store.
It's quick and easy. You can get the ones that come in shapes too and decorate them if you like!
2006-12-12 01:39:41 · answer #7 · answered by Anonymous · 1⤊ 0⤋
buy one of those packages that you just add like eggs and oil maybe water or milk they make them they are very good and easy they usually make about that many and no one will ever know that you bought the mix believe me i made them once and people ewwed and awed about how great they were the recipe i have take hours to make but they are really good when you have time to make them.
2006-12-12 00:11:06 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Buy the betty crocker prepackaged sugar cookie mix. They taste just as good as homemade! Don't buy that refrigerated stuff, it doesn't taste as good.
2006-12-12 00:24:07 · answer #9 · answered by ღ Q T ღ 3 · 0⤊ 0⤋
Buy from Zap-A-Snack fundraisers. They're cheap and ready to eat in like 15 minutes!
2006-12-12 00:14:16 · answer #10 · answered by Anonymous · 0⤊ 0⤋