2006-12-11 21:28:34 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No need to - just go to that well known frozen food shop in the hight street, and then you cant report me for advertising like you are
2006-12-11 21:38:11 · answer #1 · answered by Dover Soles 6 · 0⤊ 2⤋
How far ahead do you mean?
A christmas cake your best off making at least 2 weeks before hand
Things like sausage rolls, cocktail sauages.pasta salad ect you can cook up the night before and keep in the fridge under clingfilm, same with home made dips etc..bread and salad id make on the day about an hour before the party.
2006-12-11 21:32:53 · answer #2 · answered by serephina 5 · 0⤊ 0⤋
...I like to bring a seven (7) layer Mexican dip in a clear glass casserole dish. You know: start on the bottom with: Refried beans, then add each a layer of : Tomatoes, Guacamole, Black Olives, Sour Cream, Grated Cheeses. Is that 7 ? Oh maybe add..........Onions,, or????? The dish always comes back empty. And you will be a hit.
2006-12-11 21:35:59 · answer #3 · answered by detra_ooh! 2 · 0⤊ 0⤋
Both of these have to be chilled overnight...
SUE's ALMOND PINECONE DIP:
1 1/4 cups whole natural almonds
1 (8 oz.) package cream cheese, softened
1/3 cup mayonnaise
5 crisply cooked bacon slices, crumbled
1 Tablespoon chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon pepper
Assorted Crackers for serving
Spread almonds in a single layer in shallow pan or cookie sheet. Bake at 300 degrees for 15 minutes, stirring often, until almonds just begin to turn color. Set aside to cool. Combine softened cream cheese and mayonnaise; mix well. Add bacon, onion, dill and pepper; mix well. Cover and chill overnight. Form cheese mixture into shape of pinecone on serving platter. Beginning at narrow end, press almonds at a slight angle into cheese mixture in rows. Continue overlapping rows until all cheese is covered. Garnish with artificial or real pine sprigs that have been cleaned. Serve with assorted crackers.
MEXICAN TACO DIP:
1 (8 ounces) package cream cheese (softened)
1 (16 ounces) pint sour cream
1 package Taco Seasoning Mix
2 to 3 cups lettuce, chopped
1 tomato, chopped
1 small onion, chopped
1 (8 ounces) Cheddar Cheese, shredded
1 small can olives, sliced, drained
Tortilla Chips
Mix together cream cheese, sour cream and taco seasoning mix and chill overnight. The next day smooth mixture in a pan. Top with lettuce, tomato, onion and shredded cheese and olives. Refrigerate to chill. Serve with tortilla chips.
2006-12-15 05:22:36 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
what sort of party is this?
you can do most of the baking the day or two days before. re heat in the oven if you are going to prebake. Lagsagnia, baked maccaroni and baked rice are good to be reheated IN THE OVEN.
2006-12-11 21:50:44 · answer #5 · answered by nadezdha87 3 · 0⤊ 0⤋
Pasties,pork pies,pickled onions, you can basically do just about everything so long has you wrap them up in bread bags or cling film.
2006-12-15 06:56:35 · answer #6 · answered by Ollie 7 · 0⤊ 0⤋
Like i said in your previous Q, go to the supermarket and buy them, saves you the hassle
2006-12-11 21:34:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Sausage rolls.
Filo pastry with feta cheese and spinach parcels.
Savoury or Sweet tartlets. (or larger)
Any can be frozen.
Cheese straws.
2006-12-12 07:20:35 · answer #8 · answered by Florence-Anna 5 · 0⤊ 0⤋
cheese and cracker or cold cut tray....just make the day before and cover with plastic wrap.
2006-12-11 21:36:26 · answer #9 · answered by kamsmom 5 · 1⤊ 0⤋
Perhaps the stuff from your party range?
2006-12-11 21:33:40 · answer #10 · answered by Jon B 6 · 1⤊ 1⤋