What's a good recipe for home-made party dip?

Answer 1

golden syrup and minced chilli

Answer 2

You can't beat the Hidden Valley Ranch Dip Mix . You just mix it with sour cream and it goes with chips or raw vegetables. Everyone loves it. Another good and easy dip is this one:
8 oz block creme cheese softened and mix with a package of imitation crab and some green onions and form back into a loaf shape. Cover the entire thing with a bottle of seafood sauce and serve with crackers. Really good. You can mix this all together also and serve out of a bowl.
One more for fruit. Make a tray of mixed cut up fruit like strawberries, pineapple, oranges, melon, apple, grapes etc. Mix a 8 oz carton sour cream with 1/4 cup brown sugar and use to dip fruit. I put more sugar. Just taste it until it is sweet enough. Its wonderful.
Good luck and happy holiday.

Answer 3

Chili Cheese Dip
http://giftwrapandmore.com/2006/12/08/chili-cheese-dip/

Spinach and Artichoke Dip
http://giftwrapandmore.com/2006/12/08/spinach-and-artichoke-dip/

Another great dip is to get the Hidden Valley Fiesta Ranch Packet and mix with a carton of sour cream. Also you can get the Hidden Valley Ranch Packet and mix with sour cream and salsa.

Answer 4

Quick Cheese Dip
velveeta cheese
ro*tel or salsa
meat (spicy sausage or ground beef)
Brown & Drain meat. Melt cheese, add meat and rotel or salsa.

Quick Sour Cream Dip (great for plain potato chips)
1 tub sour cream
1tsp vinegar
dill weed
garlic powder
green onion (optional)
Mix all, chill, serve.

Easy Bean Dip
refried beans
sour cream
salsa
very thinly chopped lettuce
shredded cheddar cheese
tomatoes,chopped
chopped green onions
chopped olives (optional)
Spread the bean dip over the bottom, followed by the sour cream, salsa, lettuce, shredded cheese, tomatoes and green onions.

Lazy Dip
Cream Cheese
Salsa
Soften Cream cheese, add salsa, serve.

Answer 5

elementary warm CRAB DIP a million small onion a million can crab meat (drained) a million large kit cream cheese In a foodstuff processor, finely chop onion, upload cream cheese, pulse to procedure back. upload crab meat and right away procedure for some seconds. Dill weed and paprika ought to correctly be extra for more advantageous colour. position in a pie pan style dish and bake at 350F for about 20-25 minutes or till properly heated with the help of. Serve with crackers. version: Shrimp ought to correctly be used as a replace of crab.

Answer 6

JOANNE's SPINACH DIP:
1 (10 ounces) package frozen chopped spinach, thawed and drained
1 (16 ounces) pint sour cream
1 cup Hellmann's Mayonnaise
3 green onions, chopped
1 package KNORR Vegetable Soup Mix
1 (8 ounces) can water chestnuts, drained, chopped
In medium bowl, stir all ingredients until well mixed. Cover; chill for 2 hours to blend flavors. Stir before serving.

Note: If desired, spoon dip into hollowed-out round or oval bread loaf. Serve with bread pieces.

SUE's ALMOND PINECONE DIP:
1 1/4 cups whole natural almonds
1 (8 oz.) package cream cheese, softened
1/3 cup mayonnaise
5 crisply cooked bacon slices, crumbled
1 Tablespoon chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon pepper
Assorted Crackers for serving
Spread almonds in a single layer in shallow pan or cookie sheet. Bake at 300 degrees for 15 minutes, stirring often, until almonds just begin to turn color. Set aside to cool. Combine softened cream cheese and mayonnaise; mix well. Add bacon, onion, dill and pepper; mix well. Cover and chill overnight. Form cheese mixture into shape of pinecone on serving platter. Beginning at narrow end, press almonds at a slight angle into cheese mixture in rows. Continue overlapping rows until all cheese is covered. Garnish with artificial or real pine sprigs that have been cleaned. Serve with assorted crackers.

MEXICAN TACO DIP:
1 (8 ounces) package cream cheese (softened)
1 (16 ounces) pint sour cream
1 package Taco Seasoning Mix
2 to 3 cups lettuce, chopped
1 tomato, chopped
1 small onion, chopped
1 (8 ounces) Cheddar Cheese, shredded
1 small can olives, sliced, drained
Tortilla Chips
Mix together cream cheese, sour cream and taco seasoning mix and chill overnight. The next day smooth mixture in a pan. Top with lettuce, tomato, onion and shredded cheese and olives. Refrigerate to chill. Serve with tortilla chips.

Answer 7

this is super easy and really tasty. 8 ozs. cream cheese softened and a 16 oz jar of picante sauce mix together well but leave a few smallish clumps of cream cheese. Call it rattlesnake dip. It goes well with chips and veggies.

Answer 8

Reallysimple this one...

low fat natural yoghurt, a little mayo, diced fresh chilli, fresh chopped coriander, salt and pepper to taste,,, yum....
warming with the chilli but the yoghurt cools it down

and if you like add finely diced cucumber

try something new today

Answer 9

I get the most compliments from this one....

package of cream cheese.....spread in a thin layer in the bottom of a pan (you choose....all based on personal preference)
hormel chile - without beans...layer on top of cream cheese
monterey jack cheese, shredded layered on top of chile.

Heat in oven at about 400 until cheese is melted

Answer 10

Humuos - Chick pea and Oil oil blended together with a little garlic. Wonderful

Answer 11

Mayo with fresh chopped garlic