2006-12-11 20:29:58 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mix one part of syrup to three of four parts of white rum. Add some drops of Kahlua or Tia Maria.
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2006-12-11 20:33:37 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Warm through on the stove, mix in some extra thick double cream, pour over sponge pudding or ice cream... the perfect sticky toffee caramel sauce with a hint of ginger flavouring, try adding some raisans or sultanas when warming the syrup... yum... try something new today......
2006-12-12 04:03:12 · answer #2 · answered by Ian G 4 · 1⤊ 0⤋
You can put a tablespoonful or so in some whipped cream for a topping for a pudding.
I make apricot scones, whip the cream, add a piece of the ginger finely chopped, the syrup and it is delicious.
2006-12-11 20:37:25 · answer #3 · answered by True Blue Brit 7 · 2⤊ 0⤋
I put it in Christmas cake, Christmas pudding and mincemeat. Or over ice cream or make it into a cheesecake xx
2006-12-11 21:17:25 · answer #4 · answered by trimtautterrific 4 · 1⤊ 0⤋
in a ginger cake
2006-12-11 21:31:21 · answer #5 · answered by Dover Soles 6 · 0⤊ 0⤋
Use it in a ginger steam pudding.
2006-12-11 20:36:56 · answer #6 · answered by Bella 7 · 1⤊ 0⤋
Drizzle it over vanilla ice cream.
2006-12-11 23:09:31 · answer #7 · answered by Little One 4 · 0⤊ 0⤋
Try it over vanilla ice cream
2006-12-11 20:36:14 · answer #8 · answered by Anonymous · 2⤊ 0⤋
On a fruity icecream
2006-12-12 01:48:35 · answer #9 · answered by Scotty 7 · 0⤊ 0⤋
Use it to add flavour to biscuits, cookies and cakes, or to chicken. and you can mix with lemon and water for a drink.
2006-12-12 07:28:32 · answer #10 · answered by Florence-Anna 5 · 0⤊ 0⤋