In a bid to be healthy I bought a pack of Millet Seeds from the supermarket- apparently you use them like cous cous or rice but when I cooked it by boiling it in a pan it looked like porridge and didn't taste very nice! Can anyone suggest any recipes I can use with Millet as it is apparently very good for you!
2006-12-11 20:18:17 · 5 answers · asked by JoJi 4 in Food & Drink ➔ Cooking & Recipes
I've just binned an expensive pack of millet flour. It has an unpleasant taste and spoiled any bread when I included it. Canaries' taste buds must be way different from ours.
Quinoa is a good alternative to millet seeds, has a similar consistency and can be used in the same way as couscous.
Some info. and recipes -
http://ccbolgroup.com/thequinoa.html
2006-12-11 20:31:34 · answer #1 · answered by chickpea 3 · 0⤊ 0⤋
Millet Recipes:
http://www.recipezaar.com/recipes.php?q=millet
2006-12-12 01:49:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Gillian McKeith has a recipe for millet mash.
Basically it's boiled millet drained and mixed with cooked cauliflower.
I can't recommend it. I tried it on the first day of a detox and it reduced me to tears it was so bland! I had to go out a buy a cake to get over it!
2006-12-11 20:28:16 · answer #3 · answered by salvationcity 4 · 0⤊ 0⤋
Millet porridge is a normal part of the Russian diet. It doesn't sound too appetising does it!
2006-12-11 20:34:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I have no idea...I feed millet to my parrots.
2006-12-11 20:26:36 · answer #5 · answered by BuRn Di WiSdOm WeEd 4 · 0⤊ 0⤋