2006-12-11 18:27:54 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
i mean after you open it and have it wraped up not using it for awhile just gets a few moulded around it
2006-12-11 18:33:28 · update #1
i mean after you open it and have it wraped up not using it for awhile just gets a few moulded around it
2006-12-11 18:33:56 · update #2
Cheese is made with yeast or other cultures that grows mould. This is ok if it is a natural cheese [not processed such as american or velveeta] . Trim off and discard the mouldy part and it is ok to eat.
2006-12-11 18:42:29 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Cheese is a dairy product, and it grows mould, just like milk goes sour. The older it is the moulder it gets. Some people will actually pay money for green cheese. When it gets mouldy slice off the old part, the outside of the cheese, the inside is still good. This type of mould grows from the outside in.
2006-12-12 02:35:28 · answer #2 · answered by calla 3 · 1⤊ 0⤋
to start, cheese is made from bacteria, milk and other perisable ingredients, think about it...blu cheese...just cut off the moldy parts, you have lived through worse.once opened,..you have about a two week shelf life, also check the humidty /temp of your fridge.
2006-12-12 02:42:08 · answer #3 · answered by lost boy99 2 · 1⤊ 0⤋
the fridge only slows the breeding life cycle process of bacteria, it doesnt kill it. the cold slows down metabolism of germs and thats why food lasts longer, but not for ever.
2006-12-12 02:40:57 · answer #4 · answered by SAINT G 5 · 1⤊ 0⤋
it is the bacteria transfered from your fingers to the cheese, or if you haven t touched it, it is the bacteria from the packers of that cheese.
2006-12-12 02:30:41 · answer #5 · answered by nadezdha87 3 · 1⤊ 0⤋