cake recipe?

Question

i've tried to get a cake recipe for a cake i believe is called goo cake.. it has shortening and butter in the center.. i have received some recipes . but they all have cream cheese in them.. this one does not have cream cheese. does anyone have a recipe that sounds like this one??? thank you k

Answer 1

1/4 cup white sugar
1/4 cup shortening
1/4 teaspoon salt
1 egg
1 cake compressed fresh yeast
1/2 cup warm milk
2 1/2 cups all-purpose flour
1 tablespoon vanilla extract
2 1/2 cups white sugar
1 cup butter
1/8 teaspoon salt
1 egg
1/4 cup light corn syrup
2 1/4 cups all-purpose flour
1/4 cup water
1 tablespoon vanilla extract
1/4 cup confectioners' sugar for dusting


In a small mixing bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
Prepare a sweet dough by creaming 1/4 cup sugar with the shortening and 1/4 teaspoon salt. Add 1 egg and beat with electric mixer one minute until well blended. Add 2 1/2 cups flour, the yeast mixture and 1 tablespoon vanilla. Mix three minutes with dough hook or with hands. Turn dough out on floured board and knead for one minute. Place in a lightly greased bowl, cover with a towel and set in a warm place to rise for one hour.
While dough is rising, prepare the Gooey Butter Topping: In a large bowl, combine 2 1/2 cups sugar, 1 cup butter and a pinch of salt. Add 1 egg and the corn syrup. Mix enough to incorporate. Add 2 1/4 cups flour, 1/4 cup water and 1 teaspoon vanilla. Mix together well and set aside.
Divide dough into two pieces. Place each into a greased 9 inch round cake pan. Crimp edges halfway up sides of pans to keep the gooey butter topping from running out underneath. After dough is spread out, punch holes in dough with fork to keep it from bubbling when baking.
Divide Gooey Butter Topping into two equal parts. Spread over dough in each pan. Let cake stand for 20 minutes.
Preheat oven to 375 Bake cakes in preheated oven 30 minutes. Do not overbake; the topping should stay gooey. After cakes are cool, sprinkle with confectioners' sugar.

Answer 2

Pineapple Upside-Down Cake 2 tablespoons butter 1 can (20 ounces) pineapple slices, drained 1/2 cup brown sugar 1/4 cup shortening 1 teaspoon vanilla 1/2 cup granulated sugar 1 egg, beaten 1 1/2 cups cake flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1/3 cup milk Melt butter in an 8-inch square cake pan. Add brown sugar; blend with the butter. Arrange 5 or 6 pineapple slices over the bottom of the pan, cutting as needed to fit as many as possible. In a mixing bowl, cream shortening, vanilla, and granulated sugar. Add egg; beat thoroughly. Add sifted dry ingredients alternately with the milk. Pour batter over pineapple. Bake at 350° for 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Answer 3

Hello, here i am to share with u a very easy to make and tasty tradditional steam cake in spore. Im share from here u will learn something.

Need
1) Flour 8 table spoon
2) Egg 6 eggs
3) Sugar (up to individual... as long as u taste it sweet)

Method
Beat eggs (white n yolk together) until it is light and fluffy. Next, add in sugar, spoon by spoon. Then, lastly shift in flour spoon by spoon (do not throw in hard as we do not want to burst the air in the beaten egg) Mix everything well make sure that is no remaining flour at the base of the mixture bowl. Gease abit of oil/butter in the bake tin and pour the mixture in. Steam cake in a wok or steamer for about 30-40 mins (or until its cook)

Result
U shld be able to see a light and soft cake which taste sweet and very "egg" feel. Try it!

Answer 4

Angel Cake with Winter-Fruit Sauce:

1 1/2 cups chopped mixed dried fruit
1 cup unsweetened orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 (1-inch-thick) slices angel food cake
3/4 cup vanilla ice milk
Cinnamon sticks (optional)

Combine first 5 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; uncover, and let stand 30 minutes.

Spoon 1/4 cup fruit sauce over each cake slice; top each with 2 tablespoons ice milk. Garnish with cinnamon sticks, if desired.

Yield: 6 servings

Answer 5

it is so goo and easy!!


GOO-GOO BUTTER CAKE

2 sticks butter
1 box cake
1 egg
1 box cream cheese
2 eggs
1 box powdered sugar

Mix butter, cake mix and egg well. Will be thick. Spread in pan.
Mix cream cheese and eggs well. Stir in powdered sugar. Spread on top of cake. Bake at 350 degrees for 45 minutes.

Answer 6

I can't totally help, but some websites offer recipes by ingredient - try bettycrocker.com or epicurious.com - and try to search by the ingredients you know are in the cake.