2006-12-11 11:43:50 · 9 answers · asked by VERONICA J 1 in Food & Drink ➔ Cooking & Recipes
Sea Salt
2006-12-11 11:45:59 · answer #1 · answered by DonnyD 3 · 0⤊ 0⤋
Also Salt is a good substitute for salt without the nasty bitter taste of most salt substitutes. Its lower sodium and not as bad for you.
www.alsosalt.com
2006-12-11 19:47:49 · answer #2 · answered by allamericandoll 2 · 0⤊ 0⤋
I don't think there is any 'good' salt but i use Morton lite salt..it has about a third of the sodium of regular salt but tastes better to me. Try it out you might like it :)
2006-12-11 19:47:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sea Salt, its not good but not as bad as regular salt either. Your store will have it.
2006-12-11 19:52:23 · answer #4 · answered by billy 6 · 0⤊ 0⤋
Sea Salt is better than table salt...
2006-12-11 19:58:40 · answer #5 · answered by Nun ya Biz 2 · 0⤊ 0⤋
Sea salt is good- and Kosher- Kosher's granules are huge!! Or if you want to be funny- POpeye is a good old salt!! LOL-D
2006-12-11 19:51:39 · answer #6 · answered by Debby B 6 · 0⤊ 0⤋
i prefer kosher or grey salt for most of my cooking stuff as it has a much cleaner flavor and does not contain iodine in it like mortons. Although I do use plain old mortons for baking.
2006-12-12 00:20:07 · answer #7 · answered by Lisa H 7 · 0⤊ 0⤋
A good salt should have years of seagoing experience, be clean, cheerful and reverent, and know many knots.
2006-12-11 19:51:58 · answer #8 · answered by corzich 4 · 0⤊ 0⤋
If you want the health effects of reducing sodium--no, there isn't.
2006-12-11 19:48:26 · answer #9 · answered by Anonymous · 0⤊ 0⤋