I read an article once that said I could put something on cheese when I put it in the refridgerator to keep it from getting moldy, and I can't remember what it was , does anyone know what to do ?
2006-12-11 11:25:19 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Forget chemical stuff... the cheese (most all cheese) is packaged in a near stirile environment. When you handle cheese, shredding, grating, slicing, (whatever) don't allow contact with human hands or contaminated utencils.
I keep Cheddar and Montery Jack in my fridge in 5 lb blocks. They last months without mold if not contaminated. Don't touch cheese with bare hands untill eating. Use condoms on your fingers...or sumpthin...
2006-12-11 11:43:45 · answer #1 · answered by Gunny T 6 · 0⤊ 0⤋
Wrap it tightly in Saran Wrap to keep fom moisture and air from getting in it.
2006-12-11 11:33:41 · answer #2 · answered by Common_Sense2 6 · 0⤊ 0⤋
waxed paper works really well for me. Plus, you need to make sure your cheese is covered well and not exposed to air or else it will get hard and/or mold on you for sure.
2006-12-11 11:29:27 · answer #3 · answered by No Perm 2 · 0⤊ 0⤋
HOW ABOUT USING A CHEESECLOTH TO WRAP IT AND CLOSING IT IN AN AIRTIGHT CONTAINER
2006-12-11 12:02:24 · answer #4 · answered by scaulder4 2 · 0⤊ 0⤋