TRYING AGAIN! Can rum essence be substituted for Rum?

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Same ongoing arguement

2006-12-11 11:10:28 · 3 answers · asked by Kyles 1 in Food & Drink ➔ Cooking & Recipes

Oh yeah, 100%. Go for it.

If you're worried about the alcohol content, the alcohol will cook off with any recipe that you're heating or cooking.

2006-12-11 11:14:09 · answer #1 · answered by Yummy Canadian Mummy 5 · 0⤊ 0⤋

If you want the flavor of Rum - but not the alcohol, I would think rum extract would be just fine.

2006-12-11 11:14:40 · answer #2 · answered by JubJub 6 · 0⤊ 0⤋

No way! Just splurge! It's almost Christmas anyways. Go with the real stuff.

2006-12-11 11:14:59 · answer #3 · answered by Emily 1 · 0⤊ 0⤋