can you get recipe for canberry thokku?

Answer 1

1.450 gms cranberry
2.half a cup corn oil
3.venthayam powder - 1 tbsp(venthayam should be roasted in an empty kadaai and powdered)
4. chilli powder - 4 tbsp (or according to your taste)
5. perungaaya powder - 1 tsp
6. salt - 2 tbsp.

First wash the c.b and put it in a glass bowl and microwave it for 2 minutes.

Take a kadaai and pour the oil and heat it. Now add chilli, venthayam, perungaayam and salt powder into it. Once fried add this to your cooked c.b and again microwave it for a minute. That's it.

Answer 2

Cranberry Thokku


Shred 1/2 kg cranberries and boil in a pressure cooker. Heat 5 tsp of oil in a frying pan, add mustard, fenugreek seeds and asfoetida.Add the boiled cranberries. Add 3 tsp salt, 5 tsp red chillie powder and cook in low heat with constant stirring until it becomes a thick paste.