recipe help?

Question

does any one know a good recipe for a stuffed roast, eather in a conentional oven or in a slow cooker. thankx

Answer 1

2-3 lb round roast 2 rashers of bacon, sliced fine 1 medium onion, chopped
1/3 lb white mushrooms, sliced 2 medium carrots, diced 2 Tbs lard or vegetable oil
1/4 lb green beans 1 tsp marjoram 2 Tbs fresh parsley, chopped
1 cup dry red wine (optional) 3 Tbs flour












1 Slice the roast almost all the way through and flatten it out. Using a meat mallet, lightly pound it on both sides till it is about 1/2" thick. Season it well with salt and freshly ground black pepper.
2 Bring a small pot of salted water to a boil and throw in the green beans. Let them boil for 2 to 3 minutes then remove and drain.
3 Fry the bacon till almost crisp in a frying pan on medium. Add the onion and, stirring occasionally, fry till almost golden. Add the mushrooms and brown these for a few minutes. Add the diced carrots and cook, stirring occasionally, for 5 minutes.
4 Take the pan off the heat. Mix in the green beans, marjoram, and parsley. Season with salt and pepper.
5 Preheat the oven to 350 F.
6 Lay the stuffing down on one side of the beef then carefully roll up the roast. Tie the roll with string. Heast the oil or lard in frying pan large enough to hold the roast. When quite hot, put in the roast and brown it on all sides.
7 Transfer the meat to a deep roasting pan. Pour on the wine, if using, and enough water to reach half way up the roll. Put in the oven and roast, basting occasionally, for 2 hours.
8 Once the meat is tender, place it on a serving platter. Bring the cooking liquid to a low boil on top of the stove. Mix the flour with some water in a small cup, stir in some of the hot cooking liquid, then mix the thickener back into the sauce. Season with salt and pepper. Let boil 1-2 minutes.
9 Serve slices of the stuffed beef with dumplings or potatoes

Answer 2

my favourite is Honey Mustard Mozzarella Chicken INGREDIENTS four skinless, boneless bird breast halves three/four cup honey one million/two cup all set mustard lemon pepper to style four slices bacon, reduce in part one million cup shredded mozzarella cheese DIRECTIONS Preheat oven to 375 levels F (one hundred ninety levels C). Place the bird breast halves in a baking dish, and drizzle frivolously with honey and mustard. Sprinkle with lemon pepper. Bake bird 25 mins within the preheated oven. Top each and every breast part with two bacon slice halves, and sprinkle frivolously with cheese. Continue baking 10 mins, or till bird juices run transparent, bacon is crisp, and cheese is bubbly.

Answer 3

THERE IS LOTS OF REFERENT WAYS DEPENDS ON YOUR TASTE JUST GO TO GOOGOL AND DOWNLOAD RECIPE FOR ROAST