For the part where you fry the tortillas....
2006-12-11 09:51:55 · 5 answers · asked by Ben B 3 in Food & Drink ➔ Cooking & Recipes
I always use canola oil. Just any liquid vegetable oil should be fine.
~Morg~
2006-12-11 09:54:15 · answer #1 · answered by morgorond 5 · 1⤊ 0⤋
Canola oil or corn oil.
Steer away from olive oil because it will impart a taste to it that you might not want.
Olive oil also has a lower smoke point than canola or corn, meaning that you can't heat it as high before it starts to go.
Just a vegetable oil will do.
2006-12-11 18:01:08 · answer #2 · answered by T J 6 · 0⤊ 0⤋
A light vegetable oil does the trick.
2006-12-12 01:06:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
any kind is fine. I'd avoid olive oil, too flavorful. I make mine in canola, just because it's a little bit healthier
2006-12-11 17:57:58 · answer #4 · answered by Kat H 6 · 1⤊ 0⤋
Olive is best.
canola or vegetable will do also
2006-12-11 17:59:26 · answer #5 · answered by StarShine G 7 · 0⤊ 1⤋