can someone give me a good recipe that's kinda easy?

Question

not cakes. cookies or brownies.... i have to give these as a gift.... plus it has to taste good of course....

Answer 1

get a box of brownie mix from the store..make as directed for a 13X9 inch pan...then pour into pan and add 1/3 - 1/2 cup melted creamy peanut butter...use a knife to swirl melted peanut butter through the brownie batter..then sprinkle chocolate chips all over the top...bake as directed on box. I added a few more chocolate chips when there was about 5 minutes left so they didn't melt completely. I took these to a part recently and they were SOOOOOOOOOOOOOOO good and look delicious. Another yahoo user actually posted this recipe to me and it was great!

Answer 2

BROWNIES FROM A CAKE MIX

1 devil's food cake mix
1/4 c. water
1 egg

Combine all ingredients. Dough will be stiff. Spread in 9 x 9 inch pan. Bake at 350 degrees for 20-25 minutes. DO NOT overbake.

Very good. Melt a little chocolate in the microwave to drizzle over them after they're done baking.

You can also make 'blondies' with that recipe. Use whatever color cake mix you feel like.

Answer 3

Get a box of Duncan Hines Chocolate Lover's Double Fudge Brownie mix. These are as good as those made from scratch and a lot easier. Wrap them with colored plastic wrap and a bow or put them in a little decorative box.

Answer 4

I get pretzels, either regular pretzels or the large pretzel sticks and some chocolate and some vanilla almond bark. Melt the almond bark, coat the pretzels. I just dip the ends of the large pretzel sticks in the almond bark. You can add red or green sprinkles to the vanilla and I give these as gifts every year!

Answer 5

This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.


2 cups walnut halves
1 cup peeled hazelnuts
1 cup whole unsalted cashews
1 cup whole pecan halves
3 tablespoons butter
1 teaspoon ground anise
1 teaspoon ground cinnamon
1 teaspoon coarse black pepper
1/2 teaspoon freshly grated nutmeg, eyeball it
1 cup smoked almonds (recommended: Diamond Smokehouse almonds)

Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted – your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.

Answer 6

Allergen-free Skillet Cornbread

Cooking cornbread in a hot cast iron skillet gives it that coveted crust on the outside. This cornbread tastes just like my Southern grandmothers', but it's vegan, allergen-free, and gluten-free! Make it for the holidays, or any old time!

2/3 cup white rice flour (I use Bob's Red Mill)
1/3 cup tapioca flour (I use Ener-G)
3/4 cup yellow cornmeal
1/4 tsp. kosher salt
2 tsp. aluminum-free baking powder
3/4 tsp. baking soda
1 3/4 cups oat milk * or rice milk

taste good!