cream sauce recipes????

Answer 1

basic white sauce

1 Tbsp butter
1 Tbsp flour.
1 cup milk
salt and pepper

melt butter in a saucepan, add flour. cook one minute. Add milk and bring to a boil. season to taste and serve Substitute milk for half and half or cream for richer sauce

Answer 2

I have a recipe for the most AMAZING Alfrado sauce ever....

Ingredients:
1/2 Cup Butter
2 Cloves Garlic, peeled and minced
2 Cups Heavy Cream
Pepper
Salt
3/4 Parmesan Cheese

Directions:
Melt butter in sauce pan on medium-low heat. Add minced garlic, cream pepper and salt, bring mixture to simmer. Turn down heat if the mixture reaches a rapid boil or if it is going to boil over. You want to a simmer. Add cheese and continue to simmer for 8 minutes until thick, coats the back of the spoon. You can serve this with any type of pasta, and you could grill up some chicken breast...Its an AMAZING MEAL!!!! Better than Olive Garden's Alfrado

Answer 3

Are you seeking a simple gravy type white sauce or something more like an Alfredo sauce? Basically it is butter (or veg oil for the squeamish) flour and milk.
Simple white sauce:
1 Tbsp of butter, melted and browned
3-4 Tbsp all purpose flour
3-4 cups milk
Add flour one Tbsp at a time to the melted melted butter over a medium heat until it forms into a thick paste. Cook until you have a slight nutty aroma from the rue.
Add milk 1/2 C at a time over medium heat until mixture is to the consistency desired. Do not boil. It is ready when a spoon's back can be coated evenly and the sauce has a slightly shiny appearance. salt and pepper to taste.

Answer 4

THIN WHITE SAUCE (Like coffee cream-for vegetables and soup)
For each cup sauce:
1 tbsp. butter or margarine
1/2 to 1 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 cup milk

MEDIUM WHITE SAUCE (Like thick cream-for creamed and scalloped foods)
For each cup sauce:
2 tbsp. butter or margarine
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 cup milk

THICK WHITE SAUCE (Like batter-for croquettes and souffles)
For each cup sauce:
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 cup milk

Melt butter in saucepan over low heat; blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
TIP: Use smaller amount of flour with starchy vegetables (peas, potatoes), larger amount with non-starchy foods (cream of tomato soup).

Answer 5

Creamed soups always make for goos sauces.

Answer 6

http://allrecipes.com/recipes/pasta/pasta-sauces/cheese-and-cream-sauces/main.aspx