2006-12-11 09:10:36 · 7 answers · asked by charmbrow 1 in Food & Drink ➔ Other - Food & Drink
varying kinds of fat and fat content. The fat is what keeps it from sticking
2006-12-11 09:12:26 · answer #1 · answered by Sharp Marble 6 · 0⤊ 0⤋
Because canola oil is thicker then grape seed oil. For a healthy choice of oil that does not stick to pan try peanut oil or olive oil.
2006-12-11 09:20:19 · answer #2 · answered by Bambi 3 · 0⤊ 0⤋
Logically, I would say that since grapes aren't very oily, their oil wouldn't be either. I just mean that it's probably not the slipperiest oil. Kind of like 90w gear oil in your car's engine would make it run sluggishly.
2006-12-11 09:13:25 · answer #3 · answered by Kat H 6 · 0⤊ 0⤋
It must have to do with the burning temperatures of each. If you're using a cookie sheet, you might want to also try parchment paper. That helps with some recipes in preventing things from sticking.
2006-12-11 09:12:54 · answer #4 · answered by samthecatrocks 3 · 0⤊ 0⤋
Grape seed oil has a much lower smoke temperature, perhaps you are cooking with too much eat.
2006-12-11 09:12:39 · answer #5 · answered by BlueSea 7 · 0⤊ 0⤋
Hot wok , cold oil, food won't stick
2006-12-11 09:12:07 · answer #6 · answered by ? 7 · 0⤊ 0⤋
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2006-12-11 09:11:54 · answer #7 · answered by flavorlicious 2 · 0⤊ 1⤋