What is the Roasting time for an 18-20 pound standing rib roast that needs to be medium to well done?

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2006-12-11 09:09:37 · 2 answers · asked by jorgeandlynne 1 in Food & Drink ➔ Cooking & Recipes

What temperature should it be cooked at after seering in the juices?

2006-12-11 09:15:07 · update #1

cook it 20 min per pound

2006-12-11 09:12:18 · answer #1 · answered by jeanjean 5 · 0⤊ 0⤋

It is going to depend on your oven. You need a thermometer to get is right.

2006-12-11 17:15:05 · answer #2 · answered by BlueSea 7 · 0⤊ 0⤋