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2006-12-11 08:28:08 · 3 answers · asked by Anonymous in Food & Drink Other - Food & Drink

3 answers

because the water molecules freeze as ice crystals, leaving the lactose molecules unbonded and exposing the true color of lactose, which is yellow

2006-12-11 08:36:20 · answer #1 · answered by Anonymous · 0 0

I believe that the water separates from the actual milk/lactose I'm guessing

2006-12-11 08:30:42 · answer #2 · answered by Dr. PHILlis (in training) 5 · 0 0

The same reason you do!

2006-12-11 08:53:30 · answer #3 · answered by Genius 2 · 0 1

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