Does anyone have Semi Homemade with Sandra Lee's recipe for "Morning Glory Fondue"?

Question

I don't have her book and I can't find it on the web ANYWHERE. I've tried all the food sites and google search. If anyone could share I would be grateful!

Answer 1

Morning Glory Fondue

2 (8-oz.) packages cream cheese
1 cup sour cream
2 tablespoons flour
1 tablespoon Dijon mustard
1 cup brut champagne
6 ounces smoked salmon, chopped
10 cherry tomatoes, quartered
4 hard-cooked eggs, coarsely chopped
6 English muffins, toasted, cut into 1-inch pieces
3 bagels, halved, toasted, cut into 1-inch pieces

Yield: Brunch fondue for 6

In a large bowl, using an electric mixer, beat the cream cheese, sour cream, flour and mustard until well blended. Bring champagne to a boil in a heavy medium saucepan over medium-high heat. Reduce to medium-low. Gradually whisk cream cheese mixture into champagne, stirring until it's smooth. Stir in salmon, tomatoes and eggs. Transfer to a fondue pot or bowl and keep warm. Serve with warmed bagel and English muffin pieces for dipping, speared on fondue forks.

Answer 2

No, that was yesterday. I said By the power of Grayskull I will cook a massave turkey supper for 20 guests. I sure needed the power.