Is it typical for zucchini to have a bittery taste?

Question

Does it just mean that it's a little old? And, if I don't mind the taste, is it safe to eat?

Answer 1

No, it's not typical. Zucchini skin might be a bit on the bitter side, but the flesh should not be bitter at all.

Answer 2

Older specimens, and zucchini raised in soil with a high sulfur content can be a bit bitter, particularly in the skin.

An easy remedy is to shred the squash on a v-slicer or mandolin. (Julienne blade is the best), squeeze as much of the water out as you can and give it a quick stir-fry with a little olive oil, a dab of butter for flavor, a pinch of garlich and a touch of salt...

Not mushy, and the bitterness will largely go with the wrung-out water.

Best wishes!

Answer 3

unless sthe zucchini is soft and mushy its fine to eat. sometimes it tends to get a bit bitter but its still good. We have zucchini here year round at times it does taste a bit bittery.

Answer 4

Any slight bitterness in a zucchini is usually in the skin which can be minimized by peeling if you wish or cooking longer.

Answer 5

if the zucchini is bitter that means it is not yet ripe that it still needs some time.

Answer 6

Is the bitter taste before or after you cook it? It all depends.

Answer 7

Its not bitter, It's bland or no taste at all ;0