Does anyone know the best pumpkin bread recipe?

Question

I had one, but I lost it, so I figured I will try something new. :) thanks!

Answer 1

this is a great one!!

INGREDIENTS
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3 cups white sugar
1 cup canola oil
4 eggs, beaten
2 cups solid pack pumpkin puree
2/3 cup water
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

Answer 2

For all my recipes I go to recipezaar.com. It has hundreds of recipes, and many have been rated by the people that have made them. That makes it easy to find ones that are good. The one I have used from there is a really good recipe and produces a great bread, very moist and tasty. I suggest keeping recipezaar bookmarked for future use. It really comes in handy in a pinch. You can search by ingredient, or type of dish, i.e. side dish, entree, dessert, etc. Good luck and the following link will take you directly to the recipe I am talking about. When you use the free sign up on there, you can make your own cookbook, a collection of recipes from the site that you like. Makes for easy look up next time you want to make something you have made before. I hope this helps, it is the only site I use, and I am never at a lack of something good to cook. Happy Holidays!! Deb

Answer 3

This recipe is more like a pumpkin cake or bars and it is baked in a
9x13 inch pan, but it's moist and delicious.
Preheat oven to 350* and butter bottom of a 9x13 pan

SIFT TOGETHER -then set aside
2 cups flour
11/2 teaspoons baking powder
1 tsp. baking soda
1 tsp salt
2 tsps. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg

Now mix together until well combined
2 cups granulated sugar
1 15 oz. can of 100% pumpkin puree
4 eggs
1 cup vegetable oil
1 tsp. vanilla extract

Next add the dry ingredients and mix until well incorporated.
Pour into a 9x13 inch pan and bake at 350* for about 25-30 minuted or until a toothpick comes out clean

Answer 4

This is by far the BEST meatloaf and sooo easy! 1Lb of hamber 1 roll of sausage (I like Jimmy Dean reg. best) 2 eggs 1 C bread crumbs 1 onion (my husband is not real fond of onions and I hate chopping them.. so I use dehydrated onions and then just sprinkle say a teaspoon or more onion powder in it and it works great!) Then just mix it well ( I prefer to use my hands to mix it cause it does in fact mix it better and gives better texture) Throw it in a VERY WELL BUTTERED loaf pan and stick it in the oven at 350 for about an hour and a half.. ( just cut into it and make sure there is no pink and you know its done.. also at about the hour mark I drain the fat off of it) and there ya go.. like I say real easy and it is soo good I have impressed many a man with that meat loaf lol Tip: Its great with gravy!

Answer 5

Paleo diet its a diet based around eating real food unprocessed

Answer 6

try this informative site:
http://www.elise.com/recipes/archives/000842pumpkin_bread.php