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What is the easyiest Recipy For Sugar cookies.

2006-12-11 05:55:55 · 10 answers · asked by alwayz_n_trouble01 1 in Food & Drink Cooking & Recipes

10 answers

"Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!"

Original recipe yield:
4 dozen
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
PHOTO BY: Angie

USMETRIC

SERVINGS About scaling and conversions
INGREDIENTS

* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

2006-12-11 06:17:12 · answer #1 · answered by mr.JAW58 5 · 0 0

I do mine the semi homemade way I either buy the pilsbury sugar cookie dough already ready. Or I buy the betty crocker sugar cookie dough mix. It is so good. And it taste just liek the real thing just taking some help from the grocery store it is easy and simple and you will have wonderful cookies in a flash.

2006-12-11 05:59:57 · answer #2 · answered by baby_blueeyed_girl_2005 1 · 0 0

I did this this weekend and it worked perfect. Buy 3 small tubes of refrigerated cookie dough. Allow to soften a couple of hours on the counter (or trunk of car, hehe). Open and drop in a bowl, nead a little with hands. Drop in about 1.1/2 tsp of almond extract, nead it in. Now nead in about 1/2 c flour. Roll, cut and bake. These are excellent with frosting or sprinkles and you can not tell they are mostly store bought.

2006-12-11 06:49:17 · answer #3 · answered by wsmi 3 · 0 0

Easiest? Buy the pre-made, pre-cut box of frozen sugar cookies at Gordons Food Service or any of those stores that carry commercial size products.

2006-12-11 06:05:31 · answer #4 · answered by Didi 3 · 0 0

The Betty Crocker cookie mixes are the BEST! They're simple and einexpensive and tates fantastic. The peanutbutter mix tastes like nutter butters. But I would definitely go with the mix.

2006-12-11 06:04:09 · answer #5 · answered by Empress ~of~Roam 4 · 0 0

This is the recipe I use - it is from Good Eats on Food Network. It is a VERY versatile dough.

Sugar Cookies Recipe courtesy Alton Brown
See this recipe on air Monday Dec. 18 at 7:00 PM ET/PT.

Show: Good Eats
Episode: The Cookie Clause





3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

2006-12-11 06:50:22 · answer #6 · answered by Godzirra 3 · 0 0

i love all kinds of cookies yet peanut butter cookies, oreos and those striped cookies even with they're noted as are my admired. =] oh and that i make the purely right hand-crafted peanut butter cookies!!!!

2016-11-25 21:01:30 · answer #7 · answered by ? 4 · 0 0

The Betty Crocker Mix is perfect. They are easy and don't take much time at all and they taste incredible!

2006-12-11 06:21:18 · answer #8 · answered by maxsmom 3 · 0 0

easiest easiest? that would be those Pillsbury premade dough that you can just cut and throw in the oven.

2006-12-11 06:01:13 · answer #9 · answered by Kendra G 3 · 0 0

I'd give you my recipe, but I don't have it with me, and don't remember the exact measurements, sorry I wasn't any help.

2006-12-11 05:58:57 · answer #10 · answered by StonerChick 3 · 0 0

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