how to make ice cream as tasty and softy as that of arun icecream in house?

Question

i have done ice cream in my house but its does not taste good and it was not as softy as kwality icecream . what i have to do to make it softy and tasty ? do i want to add anything !!!

Answer 1

try www.sanjeevkapoor.com

Answer 2

1.Vanilla Ice Cream

1 vanilla bean cut in half

3/4 C. sugar

5 egg yolks

1 C. half and half

2 C. heavy cream

dash of salt

Add sugar and egg yolks to a pan and blend well. Scrape the inside of the vanilla bean and add it to the egg mixture. Add the bean pod also. Add the half and half. Over low heat cook the mixture, stirring constantly with a whisk, until the mixture is thick and creamy, about 10 minutes. (You can also use a double boiler)

Remove from heat and let cool. Whisk in the heavy cream and a dash of salt. Chill thoroughly. Remove bean pod before freezing.

Transfer the cream mixture to your ice cream machine and freeze according to the manufacturers instructions.


2.Strawberry Ice Cream

1 pt. strawberries pureed

1 C. sugar

1 large egg

1 C. half and half

1 t. vanilla extract

3 C. heavy cream

Puree the strawberries in a blender. Pour them into a mixing bowl. Add sugar, egg and half and half to the blend and blend until the sugar is dissolved. Add to the strawberries.

Add the vanilla and heavy cream. Whisk it in and blend well. Chill thoroughly.

Freeze according to manufacturer's directions.

Makes slightly more than 1 quart.

3.Sweet Cherry Ice Cream

2 C. very ripe sweet cherries

1 1/4 C. sugar

1/4 C. water

1 large egg

1 C. half and half

1 t. vanilla extract

3 C. heavy cream

Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minutes, to allow the fruit to soften. Take out 1/2 C. of the cherries and drain the juices back into the pan. Puree the rest of the cherries. Roughly chop the 1/2 C. of cherries and mix back into the puree. Chill.

Add the half and half and egg to a blender and blend until smooth. Whisk in chilled cherry mixture. Add the heavy cream and vanilla. Blend well. Chill.

Transfer mixture to your ice cream maker and freeze according to manufacturer's instructions.

Makes slightly more than 1 quart.

Answer 3

To make the smoothest,creamiest ice cream you need to use heavy whipping cream...I make this & freeze it in styrofoam containers w/lids...& weeks later it is still creamy,with no ice crystals in it.. Use a 1 1/2 - 2 gal. ice cream freezer...
makes about 1 1/2 Gallons

2 qts. heavy cream
1 can evaporated milk
2 qts. whole milk
1 cup sugar...can add more to taste
1 tbsp vanilla

Answer 4

whip it with a good sturdy wisk before serving. It will be smooth and creamy.