hi!!!! i have a doubt in making ice cream . i have done ice cream many times in my house but i was not able to get the ice cream that creamy and softy as we get in stores i.e kwality ice cream
what i have to do to make it softy in home
2006-12-11 05:38:40 · 3 answers · asked by arunkrishnan 1 in Food & Drink ➔ Cooking & Recipes
try www.sanjeevkapoor.com
2006-12-11 16:00:22 · answer #1 · answered by arpita 5 · 0⤊ 0⤋
3 quarts whole milk
2-1/2 cups sugar
3/4 teaspoons salt
2 tablespoons vanilla
Place chilled mix in can of ice cream maker. Place can in tub of ice cream maker. Put three inches of crushed ice in bottom of tub, then sprinkle 1/2 cup of rock salt over the ice. Repeat the ice salt layer until the tub is full. When the tub is at the full-line, add one (1) cup of cold water. Add ice and salt as needed during the cranking process. Using as many kids as are available, crank the ice cream maker handle until an adult male (or really strong woman) has trouble turning the crank. Remove the can of ice cream, dish up to those who did the cranking, and enjoy!
2006-12-11 13:41:30 · answer #2 · answered by Jamie G 4 · 0⤊ 0⤋
Use an ice cream maker. Its the only way to really make ice cream at home. Ice cream makers work by keeping the ice cream mixture moving as it is being frozen. This helps to ensure that the ice crystals that form are as small as possible. Very small and uniform ice crystals are what makes ice cream "creamy."
To help out this process, make sure that your ice cream mixture is very cold BEFORE you put it into the ice cream maker. That is, refrigerate it for at least a couple of hours before freezing it.
2006-12-11 13:42:59 · answer #3 · answered by scottr9 3 · 1⤊ 0⤋