how did it come out? do you have a recipie i can follow?
2006-12-11 05:30:52 · 5 answers · asked by hamslammer 2 in Food & Drink ➔ Cooking & Recipes
Apparently, it can be done. See this link.
2006-12-11 05:32:19 · answer #1 · answered by scottr9 3 · 0⤊ 0⤋
You can deep fry anything but I would hate to screw up a perfectly great prime rib cut by doing so.
2006-12-11 15:15:57 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
No, but I've pan-fried round steaks. If you do it right they provide enough fat to fry themselves, but you have to be careful not to burn the leaner cuts. Usually I rub in some spices and a little mustard. Sometimes I add vinegar for flavoring, but it does a number on the finish of the pan (hot acid).
In theory you can deep-fry anything the same way as fried chicken: dip it in water or milk, roll it in breading (or spiced flour) and away you go - one step closer to the cardiac ward. :)
2006-12-11 13:36:06 · answer #3 · answered by dukefenton 7 · 0⤊ 0⤋
I haven't, and I don't think I ever would. INTERESTING, though.
However, I DO have a great site that probably DOES have a GREAT recipe for it. Try this site, it's FREE! If you fry one PLEASE tell us how it turns out! Maybe I'll reconsider.
www.recipezaar.com (especially this one)
www.allrecipes.com
www.cooks.com
www.recipegoldmine.com
2006-12-11 13:37:52 · answer #4 · answered by Common_Sense2 6 · 0⤊ 0⤋
It shouldnt be a problem... Sort of confit.
2006-12-11 15:26:34 · answer #5 · answered by toxisoft 4 · 0⤊ 0⤋