What are some ways you guys cook pork chops?

Question

i mean what do you season them with and what way do you cook them and how long do you cook them for and what do you make with them. thanks it's my first time

Answer 1

season them with pepper , garlic powder, and little salt or season salt, let them set for about a1/2 hour then either bake them in the oven on 350 for about an1/2 then turn them and cook for another 1/2 ,u can put bbq sauce on them if u want, if u do put it on when u turn them over, or u can pan fry them with a meduim flame, take flour mix the same seasoning in them, then put them in flour mixture,take about 3 eggs beat them up , then drip pork in that and redip them in flour mixture again fry for about 15 minute turn over several times. good luck

Answer 2

Heat oven to 350 degrees F.
Using 3/4 inch butterfly loin chops, brown themin a little oil, using salt and pepper on both sides.
Layer chops in a casserole dish.
Put a can of mushroom soup in the frying pan with about 1/2 a can of water; heat till boiling, stirring and scraping the juice from the pork chops into the soup.
Pour the soup over the chops to cover the, and bake for 45 minuties or until falll-apart tender.
Serve over rice.
This is the best pork chop dish in the universe!

Answer 3

I sometimes bake pork chops with small potato wedges and sliced onion. I pour cream of mushroom soup over it all and pop it in the oven. This cooks for about 1/2 hour to 45 minutes, depending on how thick the chops are. (at 350 degrees)

I like to cook them on the grill and brush on BBQ sauce after they are cooked, so the sauce doesn't burn. This doesn't take long, but it depends on how thick the chops are again.

Check out all recipes. There are a lot of good and easy pork chop recipes there.

Answer 4

FRIED: season meat w/blk pepper, garlic powder, onion powder, and season salt. Serve with corn (creamed or regular)/corn on the cobb, green beans, spaghetti, mashed potatoes etc...& ur choice of bread

basically heat ur oil high to med high, careful not heat it too much lol and fry them in a skillet ( you can base the meat in flour before u fry to give a different texture and slightly different taste, however w/o the flour would be healthier).

SMOTHERED: season and fry as u would previously. drain most of the grease from skillet, chop onions over meat, add water, spoon full of flour, to make gravy ( this may vary depending on how much gravy u want) let cook on low for 5 min. on top of the stove...cover and throw in the oven for 10 - 15 min. on 250. serve with mashed potatoes (and gravy from meat), green beans, maccaroni and cheese, rice, rolls, etc...

when preparing smothered pork chops, it's probably best to fry them in flour...

im southern i know lol, but it's really yummy, so enjoy!!

Answer 5

You can fry them bake them with smother gravy and onions. them, broil, Bar B Que them. Or one time my grandma made these bomb pork chops that had stew apples and pork and beans together baked. Its was good

Answer 6

I boil and season with Lawry's seasoning salt after there will done i let them fry for a little and then serve. I boil them slowly so they wont be dry or hard.

Answer 7

I just marinate it with a little vinegar and soy sauce with tons of garlic in it, a pinch of salt and maybe some red wine, then I either barbecue it or i fry it. I like it fried.

Answer 8

S&P, garlic powder, onion powder, paprika, seared in a skillet

S&P, breaded in bread crumbs and grated parmesan chz, baked (ala Shake & Bake, but I dont' buy the mix)

Breaded w/ flour, S&P, and deep fried (rarely)

Answer 9

Grill them with Italian dressing on them

Answer 10

look in the spanish section of the grocery store for something called mojo criollo, marinate it in that, then pan fry/broil/grill