2006-12-11 03:49:25 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
As noted above, KARO is the brand name. But keep in mind that corn syrup comes in both light and dark, so make sure you use the appropriate one for the recipe.
2006-12-11 03:53:06 · answer #1 · answered by dph 4 · 1⤊ 0⤋
Karo Corn Syrup
2016-10-30 09:38:55 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Karo syrup is a little bit different than "plain old corn syrup".
Karo Syrup is a brand of thick corn syrup made from a concentrated solution of dextrose and other sugars derived from corn starch with preservatives and flavorings, while corn syrup is just corn syrup.
Depending on your recipe, it may not really matter.
2006-12-11 03:55:06 · answer #3 · answered by shotgun_mosquito 2 · 1⤊ 0⤋
Kayro Syrup
2016-12-10 03:06:44 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Karo is the brand of corn syrup, you know like Aunt Jemima is maple pancake syrup. You can use any corn syrup in place of Karo, since it is corn syrup anyways! Just make sure that you do not sub dark for light or light for dark! Good luck!
2006-12-11 03:53:28 · answer #5 · answered by fatiima 5 · 4⤊ 0⤋
Karo Syrup is corn syrup.
Karo is the name of the company
2006-12-11 03:52:00 · answer #6 · answered by Tiggzz 2 · 2⤊ 1⤋
Karo is just the brand name. It's corn syrup.
2006-12-11 04:05:50 · answer #7 · answered by Anonymous · 2⤊ 0⤋
No.
For all practical purposes, yes. (note that there is some salt and vanilla in it)
Karo Light Corn Syrup:
Ingredients: Light corn syrup, high fructose corn syrup, salt, vanilla.
Corn syrup - mainly glucose.
Fructose tastes sweeter and will dissolve more readily.
2006-12-11 04:03:48 · answer #8 · answered by mattzcoz 5 · 1⤊ 0⤋
Yes, Karo syrup is a brand name corn syrup. You can use it anytime a recipe calls for corn syrup.
http://www.karosyrup.com/index.htm
2006-12-11 03:53:42 · answer #9 · answered by Anonymous · 2⤊ 0⤋
Yes, Karo is merely one brand of corn syrup. Subbing is perfectly fine.
2006-12-11 03:51:30 · answer #10 · answered by Sugar Pie 7 · 2⤊ 1⤋