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Of these 3...which is the greatest chef???
Susur Lee
Thomas Keller
Ferran Adria

2006-12-11 01:00:25 · 10 answers · asked by Southern Ontario Fella 2 in Food & Drink Other - Food & Drink

10 answers

Keller. I was thinking him before I even clicked and saw the choices.

2006-12-11 01:09:35 · answer #1 · answered by Jes 5 · 0 1

Anybody but Thomas *#^&( Keller!!! I hate him with a passion, I've heard that his food is sort of mediocre compared to his status and accolades. He's also terrible not only to the kitchen staff, but the waitstaff AND the guests (which I do have first-hand knowledge of)

That's not a good chef. A good chef needs to be able to turn off the anger when talking to the customers.

2006-12-11 02:51:21 · answer #2 · answered by chefgrille 7 · 0 1

there is none. no rely how experienced you're, how properly experienced you're, what cuisines you have mastered or how gifted you could properly be, there is often somebody else that could terrific you in a single or greater ares of potential and information with food. What I found out, and have confidence the understanding chef ability is largely a connection with somebody who can, a minimum of wisely execute or have command of food costing, menu making plans, first help, kitchen layout, coming up menu innovations, coming up specials, payroll administration, coaching skills, food sanitation certification, settlement negotiation know-how, interviewing skills, equipment maintenance, worry-loose know-how of ventilation, fireplace prevention, know-how of wines, beer, alcohol, menu layout, merchandising, shopper provider, baking, pastries, sauces, garde manger, breakfast menus, lunch menus, dinner menus, meat slicing, utensil determination & purchase, inventory administration, element administration, storeroom enterprise, kitchen enterprise, food production, food storage, food, account administration, menu making plans, catering organizational skills, know-how and command of numerous cuisines, command of all worry-loose cooking approaches and innovations, command of seasoning and spice mixtures and purposes, laptop literacy, an eye fixed for ingredient, an open ear, a variety heart, a humorousness, consistently looks out for the welfare of his group, business enterprise and clientele, does not play politics and on no account chooses aspects in the previous he hears the two aspects of the story. In my e book, in case you're able to do the above checklist everywhere from good to greater helpful than undemanding, the understanding chef in all likelihood applies to you. in case you could shield numerous cuisines, and matters like super eating, casual, rapid food, ethnic, dinner celebration, catering, eating place, lodge, u . s . club, bistro, cafe, bakery, or maybe cafeteria we've become someplace. in case you have opened numerous food provider operations, kudos. i'm not the terrific, and on no account would be. yet, I do think of I even have earned the identify of chef throughout my occupation, by using the above standards. Chef Michael Niksic

2016-10-18 02:43:56 · answer #3 · answered by binnu 4 · 0 0

Who? I never heard of any of these people.

The best chef is Giada DeLaurentis.

2006-12-11 01:07:54 · answer #4 · answered by ne11 5 · 0 1

Don't know any of the above.

My favorite is Gordon Ramsey....just cuz he's good fun to watch!:)))

2006-12-11 01:03:58 · answer #5 · answered by Swou 3 · 0 1

Never heard of the ones you named, but to me the best one is Emeril!

2006-12-11 01:52:52 · answer #6 · answered by digorbat11 2 · 0 2

never heard of them

2006-12-11 01:02:02 · answer #7 · answered by chef spicey 5 · 0 2

Come on, it's your mum..or in my case- my mum.

2006-12-11 01:04:14 · answer #8 · answered by doll parts 2 · 0 1

I know I am but what are you?

2006-12-11 01:02:18 · answer #9 · answered by W. Tree 2 · 0 2

you forgot one name. :))

2006-12-11 01:25:42 · answer #10 · answered by Chef Bob 5 · 0 1

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