What is the recipe for apple Cinnamon pancakes???

Question

please try to make it as simple as possible,i am not a cheff.

and i will pick U for Best answer if u tell me the recipe=]

Answer 1

Apple Cinnamon Pancakes

(2 servings) Printable Version


1 cup unbleached all-purpose flour
1 Tbsp. sugar
2 Tbsp. baking powder
1/8 tsp. salt
1 cup vanilla soy milk
2 Tbsp. vegetable or olive oil
1 tsp. ground cinnamon
3 Tbsp. apple sauce
1/2 tsp. pure vanilla extract
Combine the flour, sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly.

Mix in the ground cinnamon, apple sauce, and pure vanilla extract until smooth.

Pour about 1/2 cup(if you like big thick pancakes)on to hot, oiled griddle. In about 2 minutes bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes.


Tastes great served with maple or fruit syrup.


Mr Breakfast would like to thank nikkimack for this recipe.

Answer 2

These measurements will make about 111/12 pancakes.

* 2 tart apples (e.g., Granny Smith), peeled and cored
* 2 tablespoons cinnamon
* 2 eggs, lightly beaten
* 2 cups whole wheat flour
* 2-1/2 cups milk
* 1 teaspoon salt
* 2 tablespoons sugar
* 4 teaspoons baking powder

Slice the apples into thin rings, toss with cinnamon, and set aside. Mix together remaining ingredients until blended. For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side. Turn onto plate so that apple ring is showing. Serve with warmed Vermont maple syrup, of course.

Answer 3

The EASIEST Apple Cinnamon pancakes
Make Krustreaz or Bisquick pancakes per box instructions.
Take a pint of maple syrup (use real). Wash, core, and slice an apple into rings - use a firm apple like Gala or Granny Smith - put into syrup and warm over low heat. Sprinkle in a teaspoon of cinnamon until the balance is right. May need a pinch of kosher salt to even things out.
Pour apples over pancakes, eat, enjoy. Ciao!

Answer 4

when ever i make pancakes i use bisquick and u just add 2 eggs and milk but i kick it up adding sugar for taste and vanilla and cinnamon powder to the mix then from there u can add a half can of libbys pumpkin i use a whole lot and then mix till smooth and start making them for pumpkin pancakes or just nix the pumpkin start cooking and add chocolate chips or raisins or blueberries or any type of fruit for apple cinnamon i say do every thing except when u mix vanilla sugar cinnamon nutmeg mix eggs milk together have some mashed up apples or maybe even apple sauce natural just regular apples smashed and add in to the mix and add more cinnamon and brown sugar for rich ness and flavor then serve with boiled sugar in water with brown sugar to make a carmel topping and ur good to go sounds great right

Answer 5

Try the following
Ingredients
135g/4¾oz plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
130ml/4½fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
To serve
maple syrup
butter

Method
1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashings of real maple syrup and extra butter if you like.

Variations
1. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder.
2. Add a large handful of fresh blueberries to the batter before cooking.
3. Serve the pancakes with fresh strawberries and good vanilla ice cream.
4. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream.

OR Apple Cinnamon Pancakes



1 cup unbleached all-purpose flour
1 tbsp vegan sugar
2 tbsp baking powder
1/8 tbsp salt
1 cup vanilla vegan soymilk
2 tbsp vegetable or olive oil
1 tbsp ground cinnamon
3 tbsp apple sauce
1/2 tsp pure vanilla extract

Combine the flour, vegan sugar, baking powder, salt,
and vanilla soy milk in a bowl and mix thoroughly. Mix
in the ground cinnamon, apple sauce, and pur vanilla
extract until smooth.

Pour about 1/2 cup (if you like big thick pancakes) on
to hot, oiled griddle. In about 2 minutes bubbles will
appear on the upper surface of the pancake, flip the
pancake with spatula. Cook for another 2 minutes.

Tastes great served with maple or fruit syrup.

OR Ingredients:
1 1/2 cups milk
2 eggs
1/3 cup solid shortening
1 1/2 cups all-purpose flour
2 1/2 t baking powder
1 t salt
1 t ground cinnamon
2 medium apples, quarter, pared and cored


Put all ingredients into blender container. Cover and process at "mix" until apples are finely chopped.

For each pancake, pour 1/4 cups of batter on hot griddle, bake over medium heat, turning when bubbles appear. Serve with butter and syrup.

Answer 6

Paleo diet its a diet based around eating real food unprocessed