How do you like your Steak cooked?

Question

Nothing like a good Aussie T bone. Infact thats what im having for dinner!

What type of steak do you like and how do you liked it cooked. I like mine Medieum to Well Done!

Do you even eat Steak?

Open to all answers!!!!!

Answer 1

well done, and i perfer it smothered in brown gravey and mushrooms and onions..........i could never eat my steak medium rare or red in the inside , if you dont cook your food properly bacteria still lives in the food and that means you are most likely to catch germ causeing diseases,,,, so thats why i always eat my steaks well done.

Answer 2

I like my steak Medium Rare and nothing else.

I find this to be a very interesting question by the way. I think people's preference for how they like their steak done varies regionally.

I came from the Midwest where everyone ate their steak Medium Rare or Medium at the most. Now that I live on the West Coast I havent met a single person who likes their red meat anything less that Well Done.

Weird huh?

Well..... Have a good one!

Answer 3

There are 4 factors to a young steak. First is a the cut back. pick a cut back from what are stated as the muscular tissues of help (Rib steak is right)somewhat than the muscular tissues of locomotion (around or Chuck) examine the grade. best crimson meat is greater effective marbled than decision or pick crimson meat. 2d is to apply a marinade. Acids paintings nicely to interrupt up proteins in a cut back of crimson meat. interior the previous I even have used crimson Wine, Beer, Orange Juice, or perhaps Coke to tenedrize crimson meat. you additionally can purchase a advertisement meat tenderizer containing Papayan, an enzyme that breaks down protein as nicely. 0.33 is your cooking technique. long gradual moist warmth will make a steak crumble besides the undeniable fact that it won't have the flavour or consitancy of a steak. i might saute a steak in a pan then end it off in an oven. Salt and pepper the steak first. Get a pan stearing warm. then upload a million TBS oil. pass oil around and wait till the oil is approximately waiting to smoke. saute the steak interior the pan very at as quickly as on one area. positioned the steak on a plate and get the pan searing warm lower back and saute the different area. end it up interior the oven. For doneness examine how plenty the beef resists you touch... uncommon is as enterprise as your Cheek. Medium is as enterprise as your nostril and nicely finished is as enterprise as your brow. The forth ingredient is when you have cooked your steak is to permit it relax of 5 to 10 minutes in the previous reducing. this enables the juices to re-distribute and makes for a greater mushy steak.

Answer 4

Here's how I cook my steaks. I go deep in the mountains until I find a dragon's lair. I then go up to the sleeping beast and kick him, if it's a male, right in the dragonballs. That will surely piss him off, of course. So just before he's about to burn me to a crisp with his fire-breath, I then hold up my uncooked steak in front of me, and vuola! I have a nice, very well-done steak. I tried this once, but the dragon just ate both me and the steak. It took me two days to get out, but that's a whole different story.

Answer 5

I like mine cooked for the person I am eating with. I could live without steak. I do enjoy a very good dry cooked roast.

Answer 6

YUMMY! I'm a steak girl :) I LOVE my steak Medium Well.

Answer 7

I like medium rare

Answer 8

medium rare rib steak,on a bbq,turning only once

Answer 9

Mdium rare porterhouse

Answer 10

Medium to rare. with lots of Tobasco sauce and chips and an egg.