2006-12-10 18:29:41 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Tako, or octopus. All purple, with suction cups that you could feel, super rubbery with no good flavor... Ugh. It's the only sushi I've tried that I've hated, and I tried it because momma always taught me to try everything once, lol.
2006-12-10 19:16:01 · answer #1 · answered by Jes 5 · 0⤊ 0⤋
Escargots! (snails)
I was at my french sister-in-laws wedding, and kind of starving, and a waiter came by with a tray of Hor D'Oeuvres. I got the first one that fell under my hand, a flaky patisserie with a greenish mixture inside. (didn't know it was escargot at this point.) I didn't like the strong taste and made a mental note not to take that one again. Well, 20 minutes later, no other waiter had come around with a different type of hor d'oeurve, so I automatically ate another one. (I was starving!) And just as I'm eating it, a french guy goes, "Oh, you like escargots?" And I was like, beurkkkkkkkk!
Never again!
2006-12-11 00:52:55 · answer #2 · answered by Swou 3 · 0⤊ 0⤋
Fermented Soybeans a real delicacy for some Japanese. I tried when I was little and didn't like it. But as I got older I got used to the taste of it. I hate it because my bf at the time told me to just try it I just might like it and I still eat it from time to time. Plus I was the one who suggested it during one of the Fear Factor shows. Hahahaha I just never thought that they'd actually use it.
2006-12-10 19:38:04 · answer #3 · answered by KeeOMee 3 · 0⤊ 0⤋
Escargot. I always wanted to try it. I've tried alot of weird things such as frog legs but I didn't hate frog legs. I found escargot to be pretty gross. Bad texture and the taste wasn't worth the thought that I was eating snails.
2006-12-10 19:45:50 · answer #4 · answered by ourxtrees 3 · 0⤊ 0⤋
the stomache of a pig. It was an ingredient in a soup. It was really good. But it was really gross too. Who would say, "Hey, lets eat pig stomache today!" Actually, I just remembered I tried chitlins once. I found out they are the intestines of pig, the colon to be exact. ewwwwww never again.
2006-12-10 18:33:52 · answer #5 · answered by ? 3 · 0⤊ 0⤋
It was a soup my grand father made with the stomach of cow.
I had it just because I did not want to hurt his feeling.
He had spend so many hrs cooking that just for us, and he thought that he did a good job
2006-12-10 18:36:15 · answer #6 · answered by Me 6 · 0⤊ 0⤋
Horse kidney in liquified pig intestines, using a duck leg as a spoon. Evidently, fear is not a factor for me.
2006-12-10 18:35:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Probably anchovies and sardines. They were really salty, fishy and gross. Why? Just out of curiosity.
2006-12-10 20:38:48 · answer #8 · answered by DawnDavenport 7 · 0⤊ 0⤋
Frong legs it was a bet, not a good one
2006-12-10 18:38:03 · answer #9 · answered by Melisa E 1 · 0⤊ 0⤋
rocky mountian oysters... i dont feel like sharing the story :(
2006-12-10 18:37:48 · answer #10 · answered by Ron G 1 · 0⤊ 0⤋