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I have a very large chunk of extra aged cheddar I need to use up. Does anyone have any really good recipes? I don't need a Mac&Cheese recipe, I already have a good one. I'm open to anything else though!

2006-12-10 15:47:51 · 12 answers · asked by Squirrel 3 in Food & Drink Cooking & Recipes

12 answers

"Beef Taco Lasagna" - 2 casseroles (8 servings each)

24 lasagna noodles
2 lbs. lean ground beef
2 envelopes taco seasoning
4 egg whites
2 (15 oz.) cartons ricotta cheese
8 cups (2 lbs.) shredded Cheddar cheese
2 (24 oz.) jars chunky salsa

Cook noodles according to package directions.
Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In small bowl, combine egg whites and ricotta cheese. Drain noodles.
In each of two 13x9x2" baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1 1/3 cups Cheddar. Top each with four noodles, 3/4 cup ricotta mixture, 1 1/2 cups salsa and 1 1/3 cups Cheddar. Repeat.
Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350* for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
(To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.)

2006-12-10 16:23:58 · answer #1 · answered by JubJub 6 · 0 0

1

2016-05-12 21:28:06 · answer #2 · answered by ? 3 · 0 0

You cannot make cheesecake with cheddar cheese. Try a cheese fondue or Cheddar Cheese & Apples recipe below. Fruit and cheese can make for a great dessert. 6 pared, sliced apples 1 tbsp lemon juice 1 cup sugar, divided 1/2 cup flour dash salt 1/2 tsp cinnamon 1/4 cup margarine 2/3 cup shredded Cheddar cheese Place apples in greased baking dish; sprinkle with lemon juice and 1/2 cup of the sugar. Combine flour, salt, cinnamon and remaining sugar. Add margarine and mix until crumbly. Stir in cheese and spread over apples. Bake approximately 45 minutes at 350 degrees until lightly brown on top.

2016-03-29 02:43:51 · answer #3 · answered by Anonymous · 0 0

1 ts Sugar
1 pk Dry yeast
2 tb Butter
4 c Flour
1 tb Salt
1 c Warm water
1 c Warm milk
1 ea Egg beaten
2 c Shredded sharp chedder




Instructions

1. Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves.

2006-12-10 15:51:50 · answer #4 · answered by Anonymous · 0 0

Hashbrown Casserole

1/2 cup (one stick) butter, melted and divided.
½ cup of panko bread crumbs or more if you like crumb topping
2 lbs. frozen hash browns, country or chunk style rather than shredded, thawed
1 medium onion, coarsely diced
1/2 tsp. fresh ground pepper
1 tsp. salt (more or less depending on your taste)
2 cups shredded sharp cheddar cheese
1 can cream of chicken soup or cream of onion soup (I use Campbell’s)
1 ½ cups sour cream

Preheat oven to 350 degrees. Melt butter and set aside. Line a small baking dish with foil. Place bread crumbs into pan and drizzle with 2-3 tablespoons of butter. Mix well and spread mixture into pan, place into oven for 5-10 minutes until lightly toasted, do not burn. Remove from oven when browned and set aside.

Get a large 4 quart bowl and mix hash browns with the remaining ingredients including the rest of the melted butter, then pour into a greased 9x13 inch casserole dish. Spread mixture into pan evenly. Top with bread crumbs. Bake one hour at 350 degrees F.

2006-12-10 16:46:47 · answer #5 · answered by minidoc 2 · 0 0

Baked Cheese Olives -
1 cup shredded Cheddar cheese
2 tablespoons butter, softened
1/2 cup all-purpose flour
1/8 teaspoon cayenne pepper
24 pimento-stuffed green olives


DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
Bake for 15 minutes, or until golden brown.
-------------------------
Grilled Stuffed Jalapenos -
Take fresh jalapenos and make slit down one side. Clean out all seeds. fill with cheese and wrap with bacon. Place on hot grill 3-4 min. turn after 1st min.
-------------------------------
Cheesy Crab Enchiladas -
2 pkg cream cheese
1 envelope ranch dressing mix
3 TBS + 1/4 c milk, divided
1 small onion, diced
2 garlic cloves, minced
2 TBS butter
1 lb crabmeat
2 cans sliced rip olives
1 can chopped green chilies
s&p
2 c shredded monterrey jack or cheddar
8 flour tortillas
1/2 c shredded colby
garnish: shredded lettuce, sliced olives, shopped green onions, tomatoes

In a mixing bowl, combine cream cheese, dressing mix, and 3 TBS milk until smooth. Set aside 3/4 c for topping. In a skillet, saute onion and garlic in butter until tender. Stir in crab, olives, chilies, s&p. Fold crab mixture and 1 1/2 c monterrey jack into remaining cream cheese mixture. Spoon about 2/3 c down the center of each tortilla. Roll up and place seam side down in a greased 13x9x2 baking dish. Combine the remaining milk and reserved cream cheese mixture until blended, pour
over tortillas. Sprinkle with colby and remaining monterrey jack.
Cover and bake at 350 for 25 min. Uncover bake 5-10 min longer or until heated through. Serve with garnish.

2006-12-10 16:36:19 · answer #6 · answered by LadyMagick 5 · 0 0

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2014-09-27 01:05:50 · answer #7 · answered by Anonymous · 0 0

How about something simple? Shred the cheese, the same size as taco cheese, mix it with just enough mayo to hold it together and use it to stuff some celery sticks. Or grate it and mix with some pimento, pickle relish and some mayo to make pimento cheese spread.

2006-12-10 15:55:45 · answer #8 · answered by Anonymous · 1 0

Try some of these from my Cheap and Easy Recipes web site:

Potato and Bacon Hotpot http://www.cheap-and-easy-recipes.com/individual-recipes/potato-and-bacon-hotpot.htm

Spaghetti Bolognese http://www.cheap-and-easy-recipes.com/individual-recipes/spaghetti-bolognese.htm

Tofu Burgers http://www.cheap-and-easy-recipes.com/individual-recipes/bean-curd-burgers.htm

Savoury Taragon Scones http://www.cheap-and-easy-recipes.com/individual-recipes/savoury-tarragon-scones.htm

Cheese and Paprika Biscuits http://www.cheap-and-easy-recipes.com/individual-recipes/cheese-paprika-cookies.htm

They are all great recipes for cheddar cheese.

2006-12-10 16:28:07 · answer #9 · answered by jeanm 1 · 0 1

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2015-01-25 08:38:40 · answer #10 · answered by Anonymous · 0 0

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