Crock Pot Chicken Wings?

Question

I need a good recipe for chicken wings a la crock pot. It isn't for a party or anything, I am just thinking chicken wings would be good for dinner one night this week.

Answer 1

INGREDIENTS

* 5 1/2 pounds chicken wings, split and tips discarded
* 1 (12 fluid ounce) can or bottle chile sauce
* 1/4 cup fresh lemon juice
* 1/4 cup molasses
* 2 tablespoons Worcestershire sauce
* 3 drops hot pepper sauce
* 1 tablespoon salsa
* 2 1/2 teaspoons chili powder
* 1 teaspoon garlic powder
* 2 teaspoons salt

DIRECTIONS

1. Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
2. Cook in slow cooker on Medium Low setting for 5 hours.

Answer 2

I tried crock pot chicken wings once, and they don't really turn out like traditional chicken wings. Since they are in the crock pot for around 4 hours, the meat becomes really tender and separates from the bone easily. Also, the sauce doesn't really coat the skin well either. Traditionally, chicken wings are deep fried. For recipes, I would try this one http://southernfood.about.com/od/crockpotchicken/r/bl87c13.htm
I've had pretty good success with it.

Answer 3

Chicken Wings In Honey Sauce

3 pounds chicken wings (16 wings)
salt and pepper to taste
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup oil
2 cloves garlic, minced
Sesame seeds (optional)

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper.
Place wing parts on broiler pan. Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crockpot.
For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings.
Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
Garnish with sesame seeds, if desired.

Answer 4

Chicken in Mushroom Sauce -

4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
4 bacon strips, cooked and crumbled

Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.

Answer 5

in no way cook fowl wings in a crock pot. you may get the exterior to crisp up so a extreme oven temp could be plenty extra helpful. in case you prefer to characteristic a candy sauce like teriyaki then upload it while the wings are totally cooked or tremendously much waiting