What is the best souce for making Buffalo Wings?

Question

I want to make buffalo wings at home.
What is the best brand?
If you have a recommended recipe you can share with me
that would be greatly appreciated too!

Answer 1

I like Frank's Red Hot sauce

INGREDIENTS:
2 1/2 pounds chicken wings, split and tips discarded
1/2 cup Frank's® REDHOT® Cayenne Pepper Sauce (or more to taste)
1/3 cup butter, melted


DIRECTIONS:

1. Fry wings in peanut or canola oil at 400 degrees F for about 12 minutes until done. Drain briefly on paper towels.
2. Heat butter until melted, add Frank's® REDHOT® Cayenne Pepper Sauce and heat until hot, then place wings into sauce to coat completely and serve.

Serve immediately.

Answer 2

ONLY use FRANK'S brand hotsauce! Taht's the ONLY sauce that makes them REAL buffalo wings.

Wash and season the wings with seasoned salt, garlic powder, and pepper.
On a baking sheet, line it with foil the pan and lightly spray it with oil.
Spread the seasoned wings on the pan and bake the wings on 375 degrees until crisp and done for 35-45 minutes.
Remove from oven.
In a bowl, combine the bottle of FRANKS hotsauce, and a half stick of butter or margarine. Microwave it until the butter is melted and the sauce is hot. Stir it up, put the wings in a bowl and pour the sauce on the wings, mix them around.
Serve with Marie's bleu cheese dressing. ENJOY!

You can also fry the wings in HOT cooking oil until crispy. Make sure you drain them on paper towels once they come out of the oil.

Answer 3

Very simple recipe....
1-Chicken wing pieces, usually sold in 4 or 5lb. bags, frozen
1 c. melted butter or margarine
1 c. sugar
1 c. vinegar--apple cider is the best, but white will do
2 c. red hot or any hot sauce that you have will work
cook off the wings, either deep fry or bake till they to temp--no less then 180 degrees!! (will take about 12 to 15 minutes deep frying or 25 minutes baking)
mix all ingredient together well and coat wings with mix....and enjoy!!
(if you like it REALLY hot...add about 1/4 to 1/2 Tabasco sauce to the mix, that kicks it up a bit.)

Answer 4

I even have a terrific, occasion examined recipe on my internet site for boneless buffalo wings. they are truly difficulty-free to make and could have the desirable flavor of the classic buffalo wing from the anchor bar(Buffalo), different than there are no longer any bones. i exploit franks warm sauce(used in the unique), that's no longer a real warm sauce, so that's beneficial to function some warmth. persist with the source.

Answer 5

Take one stick of butter and melt it with 1/3 to 1/2 cup of hot sauce, 1T of vinegar and 1T of brown sugar. To make the wings I take some flour and add lots of chili powder, cayenne pepper, some garlic salt, onion salt, and celery salt. Put in a plastic bag and shake. Put on a cookie sheet and put in the fridge for an hour. Take out and recoat with the flour mixture and then fry them.

Answer 6

"Buffalo Chicken Wings" - 24 pieces

2 lbs. chicken wings
Salad oil
1 tbsp. Louisiana hot pepper sauce
1/4 cup butter or margarine; melted
Blue Cheese Dressing (below)
Celery sticks
Carrot sticks

1) Cut tips off wings (save for soup). Split each wing at joint into 2 pieces.
2) In 4-quart saucepan, heat 2" oil to 375*. Lower wings into oil; fry 15 minutes or until very tender. Drain on paper towels.
3) Meanwhile, in large bowl, stir together hot pepper sauce and butter until well blended. Add chicken wings; toss gently to coat well.
4) To serve: Arrange chicken in bucket or on platter. Serve with Blue Cheese Dressing for dipping, celery and carrot sticks.
(TIP: Add more hot pepper sauce to make spicier wings.)

"Blue Cheese Dressing" - 2 cups

1 cup mayonnaise
1/2 cup crumbled Roquefort or blue cheese
1/2 cup sour cream
1 small clove garlic; minced
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
Dash hot pepper sauce
Milk

In small bowl, combine all ingredients (except milk); mix well. Thin with milk to desired consistency. Cover and refrigerate until serving time. Serve on tossed greens.

Answer 7

I use Crystal brand Louisiana hot sauce.(It already has the vinegar). Just fry up some wings, melt some butter or margarine in a small pot with hot sauce and pour it over 'em. Yummmm

Answer 8

This is pretty basic. I like to get a large bottle of Texas Pete Hot Sauce and melt into it a stick of butter. Makes a wonderful buttery-hot sauce and will have you licking your fingers!!!

Answer 9

i don't have a recipe, but i know the best brand of sauce is Lousiana Hot Sauce, and it's also good to add melted butter for a better taste

Answer 10

I don't have a specific recipe, but I feel buffalo wings are best when made in a slow cooker, or crock pot. mmmm. When they are falling off the bone.