What Favorite like Christmas Dinner recipe????

Answer 1

HONEY-GLAZED BAKED HAM
Whole or half ham, ready to eat
1/8 c. prepared mustard
3 tbsp. honey
Whole cloves
3/4 c. brown sugar
Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham. Place bag in 12"x8" baking dish. Insert ham in bag, fat side up. Close bat with twist tie. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4" deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return to moderate oven, 375 degrees, for final half hour. Allow to stand, covered, 15 to 20 minutes before carving.

*****FOR THE LEFTOVER HAM*****

HAM 'N EGGS BRUNCH BAKE
1/2 c. chopped onion
1 tbsp. butter
1 can (6 3/4 oz.) chunk ham, drained
1 med. tomato, chopped
2 c. Bisquick baking mix
1/2 c. cold water
1 c. shredded Swiss or Cheddar cheese (about 4 oz.)
1/4 c. milk
2 eggs
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried dill weed if desired
2 tbsp. snipped chives
Heat oven to 350 degrees. Lightly grease baking pan 13x9x2 inches.
Cook and stir in ham and tomato. Mix baking mix and water until soft dough forms. Beat vigorously 20 strokes. Pat dough in pan, with floured hands, pressing dough 1/2 inch up sides. Spread ham mixture over dough. Sprinkle with cheese.
Beat milk, eggs, salt, pepper and dill weed with hand beater until foamy. Slowly pour over cheese. Sprinkle with chives. Bake uncovered until golden brown, 25 to 30 minutes. 6 to 8 servings.

LAYERED POTATO 'N HAM BAKE
1 packaged hash brown potatoes
4 c. very hot water
1 tsp. salt
1 can whole kernel corn, drained
1/3 c. chopped green peppers
1/3 c. chopped onion
1 c. cut up fully cooked, smoked ham
1 1/2 c. shredded process American cheese
1 c. milk
1/4 c. butter, melted
1 egg
1/3 c. Bisquick baking mix
1 tbsp. sugar
1/4 tsp. curry powder
Preheat oven to 350 degrees. Cover potatoes with water in 2 1/2 quart bowl. Stir in salt, let stand uncovered 15 minutes. Drain thoroughly. Layer half each of the potatoes, corn, green peppers, onion, ham, and cheese in ungreased square pan, 9"x9"x2"; repeat. Mix milk, butter and egg. Beat in baking mix, sugar, pepper and curry powder until smooth; pour over top. Bake until top is golden brown and center is set, about 50 to 60 minutes. Serves 6.

CHRISTMAS QUICHE
1 can crescent dinner rolls
1 egg, beaten
1 c. evaporated milk
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. shredded Swiss cheese
3 1/2 oz. French fried onions
1 cup chopped ham
9 slices crisp bacon, crumbled

Preheat oven to 325 degrees. Yield 9 inch pie. Unroll and separate dough into 8 triangles. Place in 9 inch pie pan (or 9 inch quiche pan), pressing pieces together and form crust. Combine egg, milk, salt and Worcestershire sauce. Stir in cheese and ham. Sprinkle half of onions over unbaked crust. Pour egg mixture into crust. Sprinkle with bacon and remaining onions.

Bake at 325 degrees for 25 to 30 minutes. (40 to 45 minutes if using quiche pan.) Cool 5 minutes before serving.

Answer 2

This is a little non-traditional, but we've been eating it for 30 years +.

8 (6 to 8-ounce) frozen lobster tails, defrosted
2 plum tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped
1/2 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 1/2 teaspoons finely grated lemon zest (zest of 1 lemon)
1 tablespoon minced fresh tarragon leaves
2 teaspoons minced fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper

Using a sharp knife, cut each lobster tail lengthwise through the shell into 2 pieces. Cover with plastic wrap and refrigerate until ready to grill the lobsters.
Shortly before grilling the lobsters, in a non-reactive mixing bowl combine the tomatoes, 8 tablespoons of the olive oil, lemon juice, lemon zest, tarragon, chives, salt and pepper and stir to combine.

Preheat a grill to medium-high.

Lightly brush the lobster tails on the cut side with the remaining 2 tablespoons of olive oil and season lightly with salt and pepper. Place the tails, cut side down, on the grill and cook for 3 minutes. Rotate the tails 45 degrees and cook the tails for 3 minutes longer. Rotate the tails 45 degrees again so that the tails are now cut side-up and cook until lobster is just cooked through, 1 to 3 minutes longer. During these last few minutes, spoon some of the vinaigrette over the cut tail meat so that it drizzles down into the lobster shells.

Serve the lobster tails with more of the vinaigrette drizzled over the meat.

Answer 3

I like any Christmas dinner recipe,if you are looking for a recipe go on www.foodnetwork.com or watch food network on TV.

Answer 4

Ribeye steak marinated in teriyaki sauce and cooked med. well, baked potato with sour cream and butter, lettuce salad with ranch dressing, yeast roll, and later a piece of Kentucky Derby pie with coffee.

Answer 5

Mine are all here : http://www.recipesforvegans.co.uk/christmas.html