what herbs and flavors ar used in mediteranian cooking?

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what herbs and flavors ar used in mediteranian cooking?

2006-12-10 12:27:44 · 2 answers · asked by kiss the cook 4 in Food & Drink ➔ Cooking & Recipes

2 answers

Mediterranean kitchens are fully stocked - you find a whole range of cooking in each one. Onions, garlic, red peppers, olives, oil and vinegar provide the zest. Tomatoes always and essential, sweet peppers, parsley and oranges balance out the flavor.

2006-12-10 12:54:19 · answer #1 · answered by Anonymous · 1⤊ 0⤋

Sage, oregano, basil, red pepper flakes and garlic are probably the most common.

2006-12-10 12:42:44 · answer #2 · answered by Jetgirly 6 · 1⤊ 1⤋