2006-12-10 12:19:38 · 5 answers · asked by stefanie 1 in Food & Drink ➔ Cooking & Recipes
350 deg about 6 minutes per side.
2006-12-10 12:21:12 · answer #1 · answered by cork 7 · 0⤊ 0⤋
If you have Crisco Canola Oil, put about 1/4 cup of that in a skillet, set to medium heat. Allow to get hot. Put a dash of flour and when it cooks, it is ready for your pork chops. The oil should never cover all the chops, so make sure you aren't drowning your chops, let them fry for about 15-20 minutes until each side is brown. You can turn the heat down a bit and put the lid on them to allow them to steam a bit, no longer than 5 min. but watch them closely so they don't burn. Take them out, put on a plate with a paper towel on it so it can absorb the oil. If you know how to make gravy from the oil, put your heat back onto med-mid high, add some flour to the mixture, stir until it is brown. Add about 4 cups of half water and carnations cream (evaporated milk) to this and stir so there are no lumps. If more water is necessary, add, it won't hurt it. Becareful not to add too much water or your gravy will be too watery. Salt and Pepper to taste. Good luck!!
2016-05-23 03:27:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This depends on how thick the chops are. Check the center of your thickest chop to make sure juices are clear. That's when their done.
2006-12-10 12:23:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
8 to 10min on both sides in all.
2006-12-10 12:26:07 · answer #4 · answered by siaosi 5 · 0⤊ 0⤋
until intearnal temp reaches 180 f or they are not runny
2006-12-10 12:24:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋