does any1 know how to make a good milkshake and how?

Answer 1

Mke it with Bryers vanilla ice cream and add milk and chocolate malt ovaltine. They are the best ones

Answer 2

The Basic Recipe

It is easier and faster to make your milkshake in a blender, but you can use a jar with a tight-fitting lid instead. Be sure to use the freshest, good-quality ingredients. 'Super premium' ice-cream, with a high butterfat content, makes the best milkshakes.1 Note that for all of the recipes, the term 'milk' means cow's milk. Do not substitute goat's milk, sheep's milk, soy milk or coconut milk for the cow's milk, as it will alter the taste and texture of the final result.

The Vanilla Shake


950 ml (2 pints, 32 oz or 4 cups) good-quality vanilla ice cream
475ml (1 pint, 16 oz, or 2 cups) milk
10ml (2 teaspoons) vanilla extract, if desired

Put ingredients in blender or jar with the lid tightly closed and blend or shake until the mixture is smooth. Be sure not to overdo it, or the ice cream will melt. Pour into tall glasses and enjoy. Slurping your milkshake through a straw is traditional and indeed adds to the enjoyment.

Serves four, or one generously.

If you don't want to make such a large amount, simply use half or even a quarter of the amounts listed above - and feel free to play with the proportions. Some may prefer a thicker shake with plenty of ice-cream. Others prefer thinner shakes, using a bit more milk. Not only is the milkshake a true 'food of the gods', it is very forgiving if you don't get the measurements exactly as they are listed.

Beyond the Basics

Half the fun of milkshakes is coming up with new and interesting flavours. You can use various flavours of ice cream - chocolate is especially popular - and add other ingredients such as fruit or a splash of your favourite liqueur. If you're not concerned with watching your weight, you can also substitute single cream for all or part of the milk. If you are weight-conscious, you can use frozen low-fat yoghurt in place of the ice-cream and low-fat or skimmed milk.

The Chocolate Shake


chocolate or vanilla ice cream
chocolate syrup (if using vanilla ice-cream or you prefer a more intense chocolate taste)
milk or single cream
Use the same measurements as in the Basic Recipe. If you are adding chocolate syrup, use about 30 ml (2 tablespoons) per 950ml of vanilla ice cream. Blend ingredients as in Basic Recipe.

The Coffee Shake


vanilla or coffee-flavoured ice-cream
espresso powder (if using vanilla ice cream or you prefer a bit of 'punch' to the taste)
milk or single cream
Blend ingredients as in Basic Recipe.

Get Creative

The flavours of a milkshake are limited only by your imagination. (This Researcher has heard tell of a Vegemite milkshake but thinks this was probably a joke.) Experiment, using other flavours of ice-cream, or try adding some of the following ingredients:

peanut butter or chocolate spread with chocolate ice-cream
a splash of Irish cream liqueur with vanilla ice-cream
a splash of coffee-flavoured liqueur or crème de cacao with vanilla, chocolate, or coffee ice-cream
your favourite fruit, mashed, with vanilla ice-cream (strawberries and bananas are especially good)
crushed biscuits (try adding vanilla-filled chocolate biscuits to vanilla or chocolate ice-cream)
malted milk powder and crushed chocolate-covered malted milk candies with chocolate ice-cream
whipped cream and a dusting of cocoa or espresso powder and a cherry on top of your shake2

Smoothies

Smoothies, (made without ice-cream) tend to be lower in fat and calories and a bit more nutritious than the traditional shake, and for that reason are quite popular. As with milkshakes, you can adjust the ingredients and the amounts to suit yourself. Here is a recipe for a tasty treat that's even good for you!

Answer 3

Just buy a bucket of ice cream and scoop the ice cream into a glass. Put the glass with the ice cream in it in the microwave and chose watch it melt. Ice cream already has milk and sugar in it. It has the flavors in it already, so you don't need to add anymore. Just melt the ice cream. The ice cream will still be cold after a minute in the microwave. It won't be boiling hot.

Answer 4

1 banana
1 cup ice
1/2 milk
1 tsp vanilla
a dask of cinnamon

Answer 5

1 cup of cold milk
vanilla extract w/ vanilla i/c* chocolate syrup w/ chocolate i/c
2 or 3 scoops of ice cream
couple ice cubes
All in the blender, in the order above, then blend it well until ice is crushed completely and enjoy

Answer 6

Basic ingredients:

Ice cream of choice
Milk

Blend in blender or by hand with a spoon until well mixed. You can stir in any flavored syrups you like (chocolate, caramel, strawberry). Or add fresh fruit or candies.

Answer 7

Blender,your favourite fruits,2scoops ice cream,glass of orange juice.

Answer 8

u can make the best milkshake wif milk chococlate topping it is the best

Answer 9

Sure, simple stuff----Use milk, icecream,vanilla flavorin,
Thats it---whip it up and pour in cups.

Answer 10

go to in and out... their chocolate milkshakes are the best..... sorry idk how to make a milk shake... vinnilla ice cream and carmel and milk i think... those are yummy.