Lost instructions for Wal-Mart ready to bake Moneky Bread - anybody know for how long and what temp??

Question

I took the Monkey bread out of the box to save freezer space. I carefully tore the instructions off the box and placed it with the monkey bread in the freezer, but alas, the instructions are now gone. It comes in a plastic container that looks like a bundt pan. I need to know what temperature to set the oven and for how long.

Answer 1

preheat oven to 375. Bake 15 -20 minutes

Answer 2

How exciting is that! I didn't know that it came pre-made!
Obviously I have never seen this at Wally-World, but I do have a recipe for regular Monkey bread which i will paste below if you do not find the proper instructions. (My guess would be 350 for 25ish minutes, probably longer.)

INGREDIENTS
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.