Does anyone have a good recipe for the Crock Pot??

Answer 1

My very favorite is: Take about 3 lbs of pork stew meat and open a can of green chili enchilada sauce and pour it in. Let it cook on low all day. Then the last hour, take off the lid and switch it to high. This meat is great in burritos. Take some of the sauce and pour it over the top and sprinkle some cheese on top and add some lettuce and sour cream and DINNER is served!!

Answer 2

CROCK POT ROAST

3-5 lb. roast (beef)
1 onion
5 or 6 large carrots, peeled
4 or 5 potatoes
1/2 lb. fresh green beans (optional)
1 pkg. McCormick pot roast or beef stew seasoning
1 pkg. sazon
1/2 cup catchup
1 cup water
adobo, to taste
small can of diced tomatoes (optional)

Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion.
Mix McCormick seasoning with water and pour over roast. Add catchup and Sazon. Stir.

Cover and leave on high. Cut up potatoes and carrots and add to pot.

Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours.

The longer the better. This recipe is very tasty, you will be surprised.

Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving.

Answer 3

I will give you my 2 favorites.... my measurements are pretty general, so use however much you would like. Crock pot food is hard to mess up :-)

4 chicken breasts
3 cups rice
Herb and garlic lipton soup mix
whatever veggies you would like

Combine everything in crock except rice and cover with water, set on high, cook for 4 hours...add rice in last hour. EAT.


1 rump roast
Carrots, potatos, celery (enough to fill crock, chop into bite size pieces)
beef broth (1 can)
chopped garlic (the more, the better)
Worchester sauce (to taste)
Salt and pepper to taste

Combine everything in crock, add enough water to cover meat, high for 6 hours.... EAT..... yum

Answer 4

Pork Stew

Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix

Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.

This recipe is from www.crock-pot.com

Answer 5

These are 2 of my families favorites;

mexican chicken
Before I leave for work I throw in a package(about 1.5 lbs or more) of frozen chicken breasts (microwave a little to get out of package), a package of taco seasoning and a can of diced tomatoes. Cook on low all day. When I get home 9 hours later, shred the chicken (it falls apart) and use it for quesedillas or chicken tacos or taco salads.

broccoli cheese chicken
hand full or package of frozen chicken breasts ( enough to feed 4).
2 cans broccoli cheese soup
cook on low for 8 hours (could be done after 4-5 im sure)
When I get home I shred the chicken, throw in a bag of frozen broccoli for about 30 minutes on high. Stir, top with some grated cheddar and serve over rice or noodles.

Answer 6

1 can of creamed mushroom soup
beef stew meat
dried Lipton Onion mix
Cook on low for 6-7 hours or high for 2-4 hours
Pour over cooked wide egg noodles or serve with french bread

Answer 7

A little help for ya:

Sazon is a type of seasoned salt found in Spanish and Mexican markets. The seasoning is used on meats, fish, poultry and even to flavor soups and stews. One popular brand is by Goya Foods. Typical ingredients include, cilantro, achiote, garlic, salt. Some brands contain MSG so check labels carefully if you wish to avoid the additive.

Answer 8

I use my crock alot. Here is the site I swear by:


http://www.crock-pot-recipes.info/crockpot/index.htm

Has 100 or so.

Answer 9

This site has every kind of recipe using any kind of ingredient that you have:

http://southernfood.about.com/library/
crock/blcpidx.htm

Put this whole line in the address bar

Answer 10

I always get great reviews for ribs cooked in the crock pot. This is the easiest thing in the world. Just put the ribs in the crock pot, Pour in a bottle of BBQ sauce. Turn on high for five hours or low for eight or more hours. This is what my kids always request for their birthday dinners. You can add a can of pineapples to this as well.
I'm a vegetarian but I have to please the meat eaters in my family.