Can you think of a recipe that takes a lot of orange juice?

Answer 1

Orange Sorbet

here's the recipe : http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25021,00.html?rsrc=search

Answer 2

Well, this don't take a lot of orange juice but I guess you could add more to it if you want.

Cranberry Punch

1 quart cranberry juice
1 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
sugar to taste
2 quart ginger ale

Combine all five juices in a punch bowl & sweeten to taste. Chill for at least one hour. Add ginger ale just before serving.

You can make extra of this and put it in ice cube trays and freeze, and then put them in the punch while it is being served to help it stay cool. Or you can put scoops of ice cream or sherbert in the punch to add a little "punch" or decoration to the punch.

Answer 3

"Open House Punch" - 4 gallons

6 quarts water
10 cups brewed tea
5 cups sugar
4 (12 oz.) cans frozen orange juice concentrate; thawed
4 (12 oz.) cans frozen lemonade concentrate; thawed
1 (12 oz.) can frozen pineapple juice concentrate; thawed
4 liters ginger ale; chilled

In large container, combine first 6 ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.

Answer 4

ORANGE JULIUS


Ingredients
**************
1 - 6 oz. can frozen orange juice
1 cup milk
1 cup water
1/4 cup sugar (or less to taste)
1 tsp. vanilla
5 - 6 ice cubes


Procedure
*************
Place all ingredients in blender. Blend about 30 seconds. Serve

WHIPPED ORANGE BUTTER

INGREDIENTS:
6 tablespoons butter, softened
1 tablespoon confectioners' sugar
zest of 1 orange
1 tablespoon orange juice
dash cinnamon, optional
PREPARATION:
Combine ingredients in a small bowl and beat with a mixer with a whisk attachment or by hand until well blended. Refrigerate until serving time. This is delicious served with quick breads, biscuits, pancakes and waffles, or muffins.
Makes about 1/2 cup.

An orange pie recipe with meringue topping.
INGREDIENTS:
1 baked pie shell, 9-inch, cooled
1 cup sugar
5 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup warm water
1/2 cup orange juice
3 egg yolks
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons finely grated orange peel
Meringue Topping, below
PREPARATION:
In a medium saucepan, combine sugar, flour, and salt. Stir in warm water and orange juice. Cook over low heat, stirring constantly, until mixture thickens and begins to boil. Set mixture over boiling water and continue cooking for about 10 minutes longer.



Beat egg yolks lightly then beat a little of the hot mixture into them. Beat egg white mixture into the hot mixture in top of double boiler. Cook 5 to 7 minutes, stirring constantly. Remove from over the hot water. Blend in the butter, lemon juice, and orange peel. Let mixture cool, then pour into cooled baked pie crust. Spoon meringue (below) onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned. Meringue Topping
3 egg whites
6 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla, optional
Beat egg whites until frothy; add cream of tartar and continue to beat until stiff enough to hold up. Add sugar gradually and continue beating until stiff and glossy. If desired, add vanilla or other flavoring.

Answer 5

La Mosa's its orange juice and champange mixed together

Answer 6

Beverages: mixed drinks, fruit punch, smoothie
Foods: orange sherbet, duck a l'orange

Answer 7

How about a screwdriver? Not sure if a cocktail was on your list, but make up a couple of screwdrivers (vodka and OJ if you didn't know), and that should use plenty of OJ. Cheers :)

Answer 8

The best I know that uses alager % of OJ....
A Screwdiver, drink.