How do you translate the following things in a recipe from English to German?
- Evaporated Milk (would you use the verb "evaporate," or is there a separate noun?)
- Semi-Sweet chocolate (would you say "halb susse" or something else?)
- German Chocolate cake mix (How are these words combined? And do you use the verb "to mix"?)
Thank you.
2006-12-10 09:43:46 · 4 answers · asked by Anonymous in Society & Culture ➔ Languages
I tried online translators, but they don't work for crap.
2006-12-10 09:47:27 · update #1
Go here and just plug in your sentence or phrase and it will convert for you.
semi sweet chocolate is halbsüsse Schokolade
evaporated milk is verdunstete Milch
German Chocolate cake mix is deutsche Schokolade Kuchenmischung
Good Luck.
http://translation.langenberg.com/
2006-12-10 09:46:46 · answer #1 · answered by tdakpj 3 · 0⤊ 0⤋
I have it on fairly good authority that what is known in the US as evaporated milk is called Kondensmilch (ohne zuzatchliche Zucker) in Switzerland.
2006-12-10 09:58:18 · answer #2 · answered by Goddess of Grammar 7 · 0⤊ 0⤋
Evaporated milk = bummlemilch (I thiink, or that may be vernacular)
Chocolate tends to come in either "vollmilch" or "bitter".
Possibly halbmilch
Scholcoladetorte (may not be correct spelling)
2006-12-10 09:48:02 · answer #3 · answered by Anonymous · 0⤊ 1⤋
no hablo ingles.
2006-12-10 09:45:56 · answer #4 · answered by Anonymous · 0⤊ 2⤋