I used to have a recipe for a mexican dip, does anyone know a good recipe.?

Question

I remember some of the things included guacomole dip, green onions, sour cream and I think refried beans. Can someone help me?

Answer 1

layer: refried beans, guacamole, sour cream, tomatoes, onions, and top it with shredded cheese.

Answer 2

Ingredients:
1 3/4 cup Refried Beans
1 1/4 ounce Taco Seasoning Mix
1 cup sour cream
1 cup refrigerated guacamole
1 cup 4-Cheese Mexican Blend
1 cup Thick & Chunky Salsa
1/2 cup Diced Green Chillies
1/3 cup sliced green onions
Tortilla Chips


Directions:

Combine Beans and seasoning mix in small bowl. Spread bean mixture in 8-inch-square baking dish Top With sour cream, guacamole, cheese, salsa, chillies and green onions. Serve with chips.

Note: Can be prepared up to 2 hours ahead and refrigerated.

This recipe for 7-Layer Dip serves/makes 10

Answer 3

Have you ever heard of a seven layer dip.

Items needed are: ground beef, Mexican cheese, onion, lettuce, tomato's, green onion and re-fried beans.

First, cook your ground beef and drain. You can add your own seasoning or you can used Mexican what ever you like. Spread the ground beef into a pan. Then add onion and re-fried beans, place the Mexican cheese over the top. Add as much cheese as you want but just make sure to leave some because you will need it later. Place in a oven at 350 - 370 degrees until the cheese melt and the re-fried beans are warm. After that add your tomato's, Lettuce and Green onions. Place the remaining cheese over the top. Serve with guacamole and Sour cream. Used tortilla chips for dipping. Enjoy

Answer 4

I start off with a can of refried beans and add a package of taco seasoning to it. Mix well and spread into the bottom of a large pan.

Next layer on a container of guacamole dip, or if you prefer 2 to 3 large avocados pureed.

Layer on a large container of sour cream.

Add some finely chopped lettuce. About half a head is good.

Add two finely chopped large tomatoes.

Add a handful of finely chopped green onions, cut off the top inch and the roots, use the rest.

Finally, a package of shredded cheese, preferably the four cheese Mexican blend.

On mine, I then add half a can of finely chopped black olives. This layer is optional.

Refrigerate for an hour, then enjoy.

Answer 5

7 Layer Mexican Bean Dip

1/2 can of refried beans
1 container guacamole dip
combine 1/2 cup mayonnaise with 1 cup sour cream and 1 package taco seasoning
1 bunch green onions, chopped
2 medium tomatoes, chopped
1 small can diced black olives
1 layer of shredded cheese

Layer in order given in 8x8 inch dish.
Hope this helps!

Answer 6

Mexican layer dip;

8 ounces cream cheese
1 dash garlic powder
1/2 cup light sour cream
1 large avocado, mashed
1/4 teaspoon lemon juice
1 tomato, finely chopped
1 (4 ounce) can green chilies
5 slices cooked, crisp, chopped bacon
4 green onions, chopped
1/4 cup sliced black olives
1 (8 ounce) bottle taco sauce
1 cup grated cheddar cheese


1. Combine cream cheese, garlic powder and sour cream.
2. Use as the first layers in a 9-inch pie plate or dish.
3. Combine avocado, lemon juice, tomato and green chilies for the second layer.
4. Sprinkle with bacon, green onion and olives.
5. Spread taco sauce over all; sprinkle with grated cheddar.
6. Refrigerate.
7. Serve with taco chips or corn chips

Answer 7

Hot Dip
1 15 oz. can of chili (no beans)
1 4 oz. can of chopped chilis
1 pound of shredded cheese
(I like Monterrey Jack or Mexican Chihuahua)
5 or 6 shakes of Worcestershire sauce
cook over low heat 'til the cheese melts
Serve with totopos (corn chips)

Answer 8

"7 Layer Sombrero Dip" - 8 to 10 servings

1 (1 oz.) packet Hidden Valley Original Ranch Dressing Mix
1 cup sour cream
1 (16 oz.) can refried beans
1 cup diced tomatoes
1 (4 oz.) can diced green chiles; drained
1 (2.25 oz.) can sliced black olives; drained
3/4 cup EACH shredded Cheddar and Monterey Jack cheese
Chopped avocado

Spread beans on 10" serving platter. Blend sour cream and dressing mix; spread over beans. Layer remaining ingredients. Serve with tortilla chips.


"Everyone's Favorite Layered Tex-Mex Dip" - 16 servings

BEAN LAYER:
2 (16 oz.) cans refried beans
2 tbsp. lime juice
2 tsp. chili powder
1 tsp. EACH minced garlic, ground cumin and hot-pepper sauce
GUACAMOLE LAYER:
2 ripe avocados
1 tbsp. EACH fresh lime juice and chopped cilantro (parsley)
1 tsp. EACH minced garlic and salt
3/4 cup sour cream
2/3 cup shredded Cheddar cheese
SALSA LAYER:
1 large tomato; seeded and chopped (1 cup)
1/4 cup sliced scallions (green onions)
1/4 cup chopped cilantro (parsley)
1 tbsp. fresh lime juice
1/2 tsp. minced garlic
1/4 tsp. salt
Tortilla chips
Lime wedges

1) Bean Layer: Mix ingredients in medium bowl. With rubber spatula, mound in center of a 12" or larger serving plate. Shape into a flat circle about 8" across.
2) Guacamole Layer: Halve avocados; scoop flesh into a medium bowl. Mash with lime juice, cilantro, garlic and salt until almost smooth; spread on top of bean layer.
3) Top with sour cream; sprinkle with cheese. Cover surface directly with plastic wrap to keep out air; refrigerate.
4) Salsa Layer: Stir ingredients in medium bowl; cover and refrigerate.
5) To serve: Remove plastic wrap. Drain juices from Salsa; spoon over cheese. Surround Dip with chips and lime wedges, and serve extra chips in a basket.

Answer 9

1 brick of cream cheese.1 can of refried beans.1 twelve oz jar of salsa.1 can of chili.shredded cheese on top.layer and bake until it bubbles YUMMY YUMMY FOR YOUR TUMMY serve with shredded lettuce,tomatoes,black olives,green onions,and sour cream..........enjoy!!!!!

Answer 10

a package of cream cheese some taco sauce some black olives and mix it up and there u go