I hate when people do this but I'll risk the violation. Tis the season for crocking. While you're doing this for future referance stick a thremometer in your cooking product and take a reading, then you can take a Sharpie/MarksAlot and put the readings on area around the knob at the different settings. You'll find it different for each Pots range due to wattage. From my family to yours, Seasons Greetngs & Good Cooking
2006-12-10 09:05:42 · 2 answers · asked by Steve G 7 in Food & Drink ➔ Cooking & Recipes
Been there, done that. But, thanks for passing on the idea to those who did not think of it.
Steve, you should ask more questions.
2006-12-10 09:09:12 · answer #1 · answered by Smurfetta 7 · 0⤊ 2⤋
I am going to follow your advise on this. I never even thought about checking stuff like that out. I know you know what you are taking about as I have saw many of your answers, and man you are good to say the least. I know that you have helped me out a lot on some of your answers. Thanks a bunch!!
2006-12-11 17:37:35 · answer #2 · answered by SapphireB 6 · 0⤊ 0⤋