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Croix St-Georges red table wine Accent Wine Co No date, Paul Masson 1980 vintage Cabernet Sauvignon, New York Rose Brotherhood Americas Oldest Winery no date, Kenwood 1993 Zinfandel Sonoma Vally 25 Anniversary and Sutter Home 1990 White Zinfandel any Ideas? I may try to taste a couple of them that don't look like they converted to vinegar yet.

2006-12-10 08:57:16 · 4 answers · asked by dumbasapost6869 1 in Food & Drink Beer, Wine & Spirits

4 answers

Depending on how they were stored, and if you can see any sediment on the bottom of the reds, the white should be o.k, if your going to drink them there worth something to a wine collector, if you want to sell them, try Ebay and make it a lot sale.

I would think if someone is interested you could get $100 american for the lot, the St Georges and Caberent are the most valuable, the 2 Zinfandels the red more than the white, see what you can get, or give them to friend for Xmas gifts, I would be thrilled to get one.

2006-12-10 09:05:21 · answer #1 · answered by The Unknown Chef 7 · 0 1

The Paul Masson Cabernet will bring the most interest. You may wish to obtain more information at the site below. Enjoy.

2006-12-10 09:37:46 · answer #2 · answered by david42 5 · 0 0

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2016-12-13 06:22:56 · answer #3 · answered by ? 3 · 0 0

If stored properly, they may still be OK, but these are rather generic wines, so you lose nothing of value if they are bad.

2006-12-10 09:01:29 · answer #4 · answered by mvsopen 3 · 0 0

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